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The easiest, 20 minute dessert you will ever that everyone will LOVE. These Oreo No-Bake Cheesecake Cups are the perfect summer treat. 5 Ingredients and so simple to toss together!
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Not sure I have ever met an Oreo I didn't love. (Ok, maybe a couple of the random flavors, but every other kind has been heavenly.)
No bake, ready in about 20 minutes, and packed with Oreos--this Oreo No-Bake Cheesecake recipe is the dessert of my DREAMS.
You may recall seeing my No-Bake Caramel Apple Cheesecake and thinking that was the best thing ever, but this Oreo recipe wins for how easy it is! (And the inclusion of Oreos obviously!)
I am not kidding about my obsession with Oreos: No Bake Oreo Truffles and these Oreo Chocolate Chip Cookies are the other loves of my life that include the classic sandwich cookie. I have 4 different flavors in my pantry right now.
Aside from the ease of this recipe, it's also a very versatile treat. You can spoon it into a simple bowl or make it extra fancy and wow your guests with some fancy dishes and the perfect swirl of whipped cream on top.
You do you--just don't forget to grab the Oreos at the grocery, ok?!
What you need to make this recipe:
- I have only used full fat cream cheese in this recipe.
- Cool Whip: You could also make some homemade whipped cream using heavy cream. I love the real deal, but when I want a super quick dessert, Cool Whip wins!
- Oreos: There are so many options these days in the Oreo department. I love the traditional chocolate for these but have also loved this recipe with Golden Oreos, my second favorite flavor.
How to make this recipe:
There really isn't a rule as to how you have to crush your Oreos. if you have a system that works well, go with it. I know some people use a food processor. That requires more dishes to clean so you won't see me doing that!
- Place the Oreos in a plastic bag. Use a rolling pin or a really sturdy, solid spoon to roll or pound the cookies until they are crushed. I prefer my Oreos to still be pretty decent sizes versus crumbs. (steps 1, 2 and 3)
- Combine powdered sugar and softened cream cheese in a mixing bowl. Using a standing or hand mixer, mix until smooth and creamy. Work it slow at first to make sure you don't get sprayed with powdered sugar (consider yourself warned.) (steps 4 and 5)
- Stir in the Cool Whip and vanilla to fully incorporate. (steps 6 and 7)
- Fold in about â…” of the crushed Oreos and stir to combine. (steps 8 and 9)
- Spoon the rest of the crushed Oreos into the bottom of 4-6 dessert dishes. (I actually used these Oui yogurt jars for mine!) Divide the cheesecake mixture into the jars and refrigerate until serving. Add the rest of the whipped topping on top of the cheesecake cups before serving and extra Oreos if desired. (step 10)
Notes:
- I find this dessert to be very rich, so the servings are a bit small. You may want to double the batch if you are serving 6 people though.
- You can layer this Oreo No-Bake Cheesecake dessert and make it more parfait like if desired. Or you can put in one larger dish and spoon it out to serve.
- Any Oreo flavor will work--and there are tons of options these days.
- Add about ½ teaspoon of peppermint extract to make this a mint cookies and cream treat.
Try these other No-Bake treats:
- No Bake Caramel Apple Cheesecake
- No Bake Chocolate Peanut Butter Bars
- No Bake Maple Almond Mocha Cheesecake Cups
- Homemade Jello Pudding Pop Recipe
- Dulce de Leche Cheesecake Brownies
- 5 Minute Cheesecake Dip
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Oreo No-Bake Cheesecake Cups
Ingredients
- 1 8 oz block of cream cheese, softened
- 1 8 oz. Cool Whip or whipped topping, separated
- â…” c powdered sugar
- 1 teaspoon vanilla
- 16 -18 Oreo cookies
Instructions
- Place the Oreos in a plastic bag and seal. Using a rolling pin or a sturdy wooden spoong, crush the Oreos. Set aside.
- Using a hand or standing mixer, whip cream cheese and powdered sugar until creamy and smooth. Gently stir in 2 cups whipped topping and vanilla. Fold in about â…” of the crushed Oreos.
- Spoon the remaining crushed Oreos into the bottom of 4-6 small dessert dishes or jars. (I used 5 oz. jars) Divide the cheesecake filling evenly across the dishes and gently press onto the crushed Oreos. Chill until ready to serve. (30 minutes is great)
- Top with whipped cream and more crushed Oreos before serving. Enjoy!
Notes
- I find this dessert to be very rich, so the servings are a bit small. You may want to double the batch if you are serving 6 people though.
- You can layer this Oreo No-Bake Cheesecake dessert and make it more parfait like if desired. Or you can put in one larger dish and spoon it out to serve.
- Any Oreo flavor will work--and there are tons of options these days.
- Add about ½ teaspoon of peppermint extract to make this a Mint cookies and cream treat.
Saima says
Cream cups with oreos? Ten minutes? I'm in! Your no-cook cheesecake cups look and sound so delicious. Perfect and easy dessert!
Stacey says
Oh yes please! My family would devour these and I wouldn't be shy about having seconds, YUM!
Lorie says
I hear ya! ?
Anne Lawton says
this looks like the perfect summer dessert!
Lorie says
Thanks Anne!
Kathryn - FoodieGirlChicago says
No bake cheesecake is the best for a summer dessert and these look absolutely delicious!
Veronika's Kitchen says
Love no-bake desserts during the summer time! It is so hot, I don't want to turn the oven on.... Cookies and Cream is always a winning combination!
Lorie says
Agree. No oven summer!
Jennifer says
My daughter is a cookies and cream fanatic so she will absolutely love this recipe. Plus, the individual serving size of these makes them the perfect summer treat!
Lorie says
You really can’t go wrong with cookies and cream!
Kiki Johnson says
What a teat! I love the combination of the whipped ceam, Oreos and tart raspberries to cut through all that sweetness! A perfect summer dessert!
Lorie says
Thanks Kiki!!
Ashley Covelli says
Glad your Grandpa is doing better! Treats like this totally make it easier to deal with the hard times that life throws your way. Love all those fresh berries in the mix!
Lorie says
Thanks so much Ashley
Elaine @ Dishes Delish says
YUM! Oh, my word, that looks so delicious! I love how easy it is because that means this tasty dessert can get into my belly extra fast and without a lot of fuss!! Great recipe!
Lorie says
Yup, super simple and ready to enjoy in no time! Thanks Elaine!
Juanita Deloris says
This looks really light and delicious. Makes me want to try it, even though I'm not a fan of raspberries 🙂
Thanks for sharing!