Oreo No-Bake Cheesecake Cups
The easiest, 20 minute dessert you that everyone with LOVE, these Oreo No-Bake Cheesecake Cups are the perfect summer treat. 5 Ingredients and so simple to toss together!
Servings: 6
Ingredients
- 1 8 oz block of cream cheese, softened
- 1 8 oz. Cool Whip or whipped topping
- 2/3 c powdered sugar
- 1 tsp vanilla
- 24-26 Oreo cookies more as desired
Instructions
- Place the Oreos in a plastic bag and seal. Using a rolling pin or a sturdy wooden spoon, crush the Oreos. Spoon 1 1/2 - 2 tablespoons of the crushed Oreos to the bottom of 6 small dessert dishes (make sure dishes are at least 3/4 cup-1 cup size). Set aside.
- Using a hand or standing mixer, whip cream cheese and powdered sugar until creamy and smooth. Add the vanilla and beat to mix in. Gently fold in the Cool whip to incorporate. Fold in remaining crushed Oreos.
- Divide the cheesecake filling evenly across the dishes and gently press onto the crushed Oreos. Chill for about 1 hour or until ready to serve.
- Top with whipped cream and more crushed Oreos before serving. Enjoy!
Notes
- You can layer this Oreo No-Bake Cheesecake dessert and make it more parfait like if desired. Or you can put in one larger dish and spoon it out to serve.
- Any Oreo flavor will work--and there are tons of options these days.
- Add about 1/2 teaspoon of peppermint extract and the mint Oreos to make this a mint cookies and cream treat.
Nutrition
Calories: 408kcal | Carbohydrates: 50g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 314mg | Potassium: 170mg | Fiber: 1g | Sugar: 35g | Vitamin A: 574IU | Calcium: 86mg | Iron: 3mg