Name: Tortellini Caprese Salad
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Ingredients: 20 oz cheese tortellini, uncooked (approximately 5 cups uncooked); 10 oz. cherry tomatoes, halved; 8 oz. Mozzarella pearls; 1 c chopped spinach; 1/4 c chopped basil; 1/2 c olive oil; 2 T balsamic vinegar; 3-4 garlic cloves, minced; 3/4 tsp Italian seasoning; 1/2 tsp salt and pepper; Balsamic glaze (optional)

You will love this recipe because:

It's so simple to make! Once you cook the tortellini, it's only a matter of tossing everything together. Minimal chopping--just the tomatoes, basil and spinach. That takes all of 5 minutes max! Gotta love a simple recipe!

Ready in under 30 minutes. Tortellini cooks up in just a few minutes, much more quickly than many pastas out there. While it cooks, you can prep everything else and minimize any extra time.

Incredibly fresh summer flavors. Fresh tomatoes from the garden? Basil too? If this tortellini pasta salad doesn't scream fresh summer flavors, I am not sure what does! A perfect post farmer's market dish to whip up.

A pasta salad that fills you up as more than just a side dish. I love pasta salads as a side, but we have also eaten this tortellini caprese salad for dinner. A bit of crusty bread and a glass of wine and dinner on the patio is done! This Lemon Orzo Salad is another great option!

Ingredients and Substitutions:

tortellini: We use cheese tortellini for this tortellini pasta salad. It pairs perfectly with this tortellini salad. Your favorite tortellini should work if you want to switch it up. Spinach ricotta tortellini is my next choice. If you have a favorite gluten free tortellini, you can use it to make the recipe gluten free. I am not aware of a good one, so leave a comment with your fave!

tomatoes: I have used cherry or grape tomatoes. Both work well. Any small, poppable tomato will do!

basil: fresh basil is the star of this tortellini caprese salad recipe so I really don't suggest substituting it for dried. Did you know you can freeze basil to preserve it all year round?

olive oil: just like the basil, the olive oil will really enhance the flavor of the pasta salad. A really nice olive oil will definitely make a difference, but don't feel the need to go out and spend any extra cash. Use what you have and it will still be excellent.

balsamic glaze: totally optional but if you have it, totally worth it. I make a balsamic maple glaze in another dish and its so so good. There are some amazing store bought options and you can find them right with the balsamic vinegar. Add the balsamic glaze as generously as you like!

mozzarella pearls: fresh is key here as well. You don't have to use the pearls. You can use any fresh mozzarella and just cut it down into bite sized pieces.

garlic and Italian seasoning: great addition to the flavor. If you don't have fresh garlic, add some garlic powder instead to taste. About ½ to 1 teaspoon should work.

Tomatoes, mozzarella, tortellini, olive oil and other labeled ingredients on counter.

How to make this:

Cook the tortellini according to package. Once cooked strain and toss it with cold water several times.

Add the chopped tomatoes, mozzarella, spinach, basil and garlic.

Pour over the balsamic vinegar, olive oil, salt, pepper and italian seasoning and toss well to combine.

Adjust seasoning to taste, add more olive oil if it seems a bit dry. Chill until ready to serve.

Pasta in mixing bowl and then a second image with pasta, cheese, basil, spinach and other ingredients.

Pasta salad ingredients in glass bowl before tossed in first image and after tossed in second image.

Notes and Tips:

Add extra olive oil when serving if the tortellini caprese salad has been sitting in the refrigerator for more than a couple of hours as the olive oil will be absorbed and can dry up the pasta a bit.

Always toss this pasta salad just before serving to redistribute the olive oil that sets to the bottom.

The balsamic glaze is optional in this tortellini salad, but a perfect addition when serving. Not only does it make the tortellini salad look gorgeous, but it adds a layer of flavor that is incomparable.

Tortellini caprese pasta salad in bowl with balsamic glaze.

What to serve this Tortellini Caprese Salad with:

Is it too much to pair this with Mozzarella Stuffed Chicken? Yes, it probably is, but you will have many of the same ingredients so you can at least make it the next night.

If you are grilling out, some turkey burgers stuffed with sun-dried tomatoes would be excellent. Spinach Ricotta Chicken may work well too. And a salad kind of night could be a thing. Pair it with this Spring Green Salad and a fresh loaf of bread. A perfect meal!

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