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This simple 5 Minute Blueberry Cheesecake Dip is so creamy and delicious– and whips up in no time. No baking required and so incredibly delicious! Perfect fun dessert for the whole crowd.
Blueberry Cheesecake Dip–no bake heaven!
I love cheesecake. And I love all things no bake. So anything no bake AND cheesecake has my name written allll over it.
There is nothing like this super simple cheesecake dip and it literally takes all of 5 minutes to whip up. When I need a super quick and simple WOW treat.
Ingredient Notes
If you are using a fresh lemon for this recipe, you can add in some of the lemon zest to make this a blueberry lemon cheesecake dip.
How to make this recipe
Step 1: Using a hand mixer, beat together the softened cream cheese and powdered sugar until creamy. Make sure to use a deep enough bowl so as not to send powdered sugar flying everywhere. Consider yourself WARNED.
Step 2: Add in condensed milk, lemon juice and vanilla and mix until smooth.
Step 3: Fold in 1 cup of the blueberry pie filling.
Step 4: Chill for about 30 minutes. I have no doubt you will take a scoop or 5 before then, I do too! Transfer to the dish you wish to serve it in and top with remaining blueberry filling.
Notes
- Not feeling blueberries? Feel free to change up the fruit if desired. I am certain there are plenty of options that would be just as tasty!
- You can lessen the condensed milk a bit if you don’t want the dip to be too sweet.
- Allow the cream cheese to soften long enough to avoid any lumps in your cheesecake dip.
How to enjoy this recipe
- With any and all of your favorite dipping goodies: graham crackers, pretzels, fruit, and you could even use a sweeter cracker to spread it on.
- You could grab a store made Angel Food cake or make your own and spread some of this dip on a piece and then top with some fresh blueberries and whipped cream.
- Use it to make a no bake blueberry cheesecake parfait: layer fresh blueberries, this blueberry cheesecake dip, and chunks of lady fingers or cake and top it with whipped cream.
- I don’t think there is a single bagel on the planet that wouldn’t love to have this dip spread all over it. Agree?
What other creative ways can you think of to serve this Blueberry Cheesecake Dip? Let me know!
Try these other no bake treats
- No Bake Cookies & Cream Cheesecake Cups
- Red Velvet Cheesecake Dip
- No Bake Blueberry Lemon Mini Tarts
- Peanut Butter Yogurt Dip
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5 Minute Blueberry Cheesecake Dip
Ingredients
- 1 8 oz. package cream cheese , softened
- ⅓ – ½ c powdered sugar
- ⅓ c sweetened condensed milk
- 2 tsp vanilla extract
- 1 tsp lemon juice, optional
- 1 ½ c blueberry pie filling*
Instructions
- Using a hand mixer or standing mixer, mix powdered sugar and cream cheese until smooth and creamy.
- Add in condensed milk, lemon juice and vanilla and beat until blended. Fold in 1 cup of the blueberry pie filling.
- Chill for about 30 minutes before serving. Spoon remaining blueberries on top just before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Huge hit!! Fantastic flavors… I think this may be my new go to for potluck!!
Love hearing this! We are huge fans of this one as well!
Can this be made the day before?
Yes! It should be just fine a day ahead. Allow it to sit out a bit to soften again before serving.