5 Minute Blueberry Cheesecake Dip
This simple 5 Minute Blueberry Cheesecake Dip is so creamy and delicious-- and whips up in no time. It may not last that long either! Perfect fun dessert for the whole crowd.
Servings: 6
Ingredients
- 1 8 oz. package cream cheese softened
- ⅓ - ½ c powdered sugar
- ⅓ c sweetened condensed milk
- 2 tsp vanilla extract
- 1 tsp lemon juice optional
- 1 ½ c blueberry pie filling*
Instructions
- Using a hand mixer or standing mixer, mix powdered sugar and cream cheese until smooth and creamy.
- Add in condensed milk, lemon juice and vanilla and beat until blended. Fold in 1 cup of the blueberry pie filling.
- Chill for about 30 minutes before serving. Spoon remaining blueberries on top just before serving.
Notes
*The original recipe used frozen, thawed blueberries in juices. I opted to change this to blueberry filling after re-testing the recipe. You can certainly use the thawed blueberries instead if desired!
You can lessen the condensed milk a bit if you don't want the dip to be too sweet.
Allow the cream cheese to soften long enough to avoid any lumps in your cheesecake dip.
Nutrition
Calories: 245kcal | Carbohydrates: 26g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 144mg | Potassium: 144mg | Fiber: 1g | Sugar: 24g | Vitamin A: 573IU | Vitamin C: 4mg | Calcium: 88mg | Iron: 1mg