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    You are here: Home / Salads / Strawberry Goat Cheese Salad with Pretzel Crusted Chicken

    Strawberry Goat Cheese Salad with Pretzel Crusted Chicken

    Last Updated May 19, 2020. Published April 27, 2019 By Lorie 26 Comments

    Jump to Recipe Print Recipe
    Strawberry goat cheese salad on plate with chicken.
    strawberry goat cheese salad

    Berry season has been waiting for this Strawberry Goat Cheese Salad. Crunchy Pretzel Crusted Chicken adds so much to this salad that makes it a full and fresh healthy meal. Quick and simple dinner for the win all summer long!

    Strawberry Arugula Goat Cheese Salad with Pretzel Crusted Chicken

    Almost every salad I make around the house has pretzels on it. I am not a big store bought crouton girl so if the croutons aren't homemade, I skip them. And in their place, I crush up pretzels. Haven't tried it? Please do. And soon.

    What I haven't done--until now, that is--is crushed up the pretzels and coated my chicken in it to then add to my salad. So from here on out, I am certain I now won't want a salad unless it contains pretzel crusted chicken. All things pretzel!

    This Strawberry Goat Cheese Arugula Salad was made for Pretzel Crusted Chicken!

    I would love to say that my husband, my main taste tester in the lemons + zest kitchen adored and raved over everything I made for the blog. I mean, I wouldn't want him to be dishonest about how he feels about the recipes, but he is certainly my biggest critic. It's not often that I get a, "Wow, this is really good," the first go at recipes.

    More often than not, he knows that it drives me mad when he says, "Not bad," to a recipe so that's typically what I get out of him. I grit my teeth and take a deep breath and walk out of the room. He gets me every time with that one. Unless of course its a real winner.

    I got a wow on this recipe. The first go. That is a huge win--for all of us. 

    As for this Strawberry Goat Cheese Arugula Salad? Its just such simple perfection. Strawberries, goat cheese, arugula, oh my! What a wonderful combination already. Toss in some pecans (toasted if you'd like), and this juicy, crunchy chicken and you have yourself a summer meal that you will want to sit outside in the warm breeze and enjoy. Again, and again and again!

    Strawberry Arugula Goat Cheese Salad with Pretzel Crusted Chicken

    Leftovers of this Strawberry Goat Cheese Arugula Salad, if there are any, will be happily eaten days later! I certainly look forward to it when I make it!

    Notes:

    • What kind of pretzels should I use? Pretzel sticks or twists will work great. Your favorite brand, as long as they are crunchy should work great. Gluten free pretzels will work great. I am a fan of Snyder's gluten free pretzels--just make sure you also use a gluten free all purpose flour as well.
    • So you are not a fan of arugula... Not to worry, my friend, you can still enjoy this salad as well. Pick your favorite green and go for it. Spinach? Spring Mix? Romaine? All will be great. Never force yourself to eat a green or lettuce you hate. Life is too short. I absolutely LOVE arugula, but if you gave me this salad with kale, I would probably not be quite as excited to eat it. And that is ok!
    • I kept this one pretty slim on the onions. The hubby is not a fan so it's not worth adding a lot. I would maybe even chop them and then put them on the side for others to serve themselves the onions--that is a great way to play it safe.
    • Feeling a touch lazy? Use store bought dressing. There's no shame in that! I love a homemade balsamic but sometimes I feel like I am only re-inventing the wheel when I have a bottle in the fridge already!
    Strawberry Arugula Goat Cheese Salad with Pretzel Crusted Chicken

    Looking for other fresh salads? Check these out:

    • Spring Green Salad with Sourdough Croutons
    • Simple Blackberry Quinoa Salad
    • Tomato Basil Pasta Salad
    • Ramen Cabbage Salad 
    • Strawberry Feta Quinoa Salad

    DID YOU MAKE ONE OF MY RECIPES? LEAVE A COMMENT AND LET ME KNOW! I ALSO LOVE TO SEE YOUR LEMONS + ZEST RECIPES ON SOCIAL MEDIA–TAG ME @LEMONSANDZEST ON INSTAGRAM OR FACEBOOK!

    Strawberry Goat Cheese Arugula Salad with Pretzel Crusted Chicken

    Berry season has been waiting for this Strawberry Goat Cheese Salad. Crunchy Pretzel Crusted Chicken adds so much to this salad that makes it a full and fresh healthy meal. Quick and simple dinner for the win all summer long!
    5 from 12 votes
    Print Pin Rate
    Course: Main Course, Salad
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 45 minutes
    Servings: 5
    Calories: 665kcal
    Author: Lorie Yarro

    Ingredients 

    For Pretzel Crusted Chicken:

    • 1 ½ lb chicken tenders, uncooked
    • ½ c flour (gluten free if needed)
    • 1 teaspoon garlic powder
    • ½ teaspoon mustard
    • ½ teaspoon pepper
    • ½ teaspoon salt
    • 2 eggs
    • 1 ½ c crushed pretzels

    Salad Ingredients:

    • 5 oz baby arugula
    • ¼ red onion, sliced
    • ¾ c goat cheese, crumbled
    • 1 c pecans
    • 1 lb strawberries, sliced

    For Balsamic Dressing:

    • ½ c olive oil
    • ¼ c balsamic vinegar
    • 1-2 T honey
    • 2 teaspoon dijon mustard
    • ½ teaspoon cracked pepper
    • sea salt to taste

    Instructions

    • Preheat oven to 400°F. In a small bowl, combine flour, garlic, mustard, salt and pepper and whisk to combine. Whisk eggs in a separate bowl well. Add crushed pretzels into a third bowl.
    • Lay the three bowls in a line in this order: flour mixture, eggs, and then pretzels. Dip chicken tender into flour to coat. Remove and then dunk into egg wash and coat fully. Allow any excess to drip off. Dip chicken finally into pretzels and coat well.
    • Place on parchment lined baking sheet and repeat with all other tenders. Bake for 17-19 minutes or until chicken reaches an internal temperature of 165°F. Remove from oven and set aside.
    • While chicken is cooking, combine all salad ingredients in a large salad bowl. Whisk together dressing ingredients (or pull out your favorite from the fridge because sometimes that is just life). Slice chicken after sitting for several minutes, and add to salad. Add desired amount of dressing, toss it all together and enjoy!

    Notes

    Nutrition information is slightly skewed. You will more than likely not use all of the pretzels, flour and egg in the recipe but it is good to have a bit extra than not enough. I never use all of the dressing either. 

    Nutrition

    Calories: 665kcal | Carbohydrates: 33g | Protein: 41g | Fat: 41g | Saturated Fat: 10g | Cholesterol: 135mg | Sodium: 656mg | Potassium: 852mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1124IU | Vitamin C: 59mg | Calcium: 133mg | Iron: 4mg
    Did you try this recipe? I would love to see it! Mention @LemonsAndZest or tag #LemonsAndZest!
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    Reader Interactions

    Comments

    1. Claire | The Simple, Sweet Life says

      May 06, 2019 at 12:47 am

      The strawberry, arugula and goat cheese sound like such a fresh combo and I love the addition of a hearty protein like chicken. I'm definitely going to have to try your pretzel crusted twist!

      Reply
      • Lorie says

        May 07, 2019 at 2:46 pm

        Enjoy it Claire, and thanks so much!!

        Reply
    2. Jenni LeBaron says

      May 06, 2019 at 12:14 am

      5 stars
      Goat cheese, pecans, strawberries - already three of my favorite things! But adding the pretzel crust to the chicken is brilliant. I love how much texture this gives the chicken - love a little crunch!

      Reply
      • Lorie says

        May 07, 2019 at 2:46 pm

        Yes! Isn’t it such a fun addition? No more boring chicken!!

        Reply
    3. Analida Braeger says

      May 05, 2019 at 9:09 pm

      5 stars
      I have never had pretzel coated chicken, but it looks so tasty!!. This dish looks like summertime to me as well
      🙂

      Reply
      • Lorie says

        May 07, 2019 at 2:47 pm

        Thanks Analida—it’s such a fun way to change up the same old same old chicken!!

        Reply
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    Hello! I’m Lorie, welcome to lemons + zest! If you love to eat, and you love delicious, simple recipes, then you are in the right place. When it comes to cooking these days, I firmly believe that if it takes too long, or too much work to make, then it’s not for me. Read More…

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