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    You are here: Home / Vegetarian / Simple Maple Glazed Herb Roasted Carrots

    Simple Maple Glazed Herb Roasted Carrots

    Last Updated November 1, 2020. Published November 20, 2018 By Lorie 17 Comments

    Jump to Recipe Print Recipe

    These Simple Maple Glazed Roasted Carrots are the perfect side dish to add to any dinner--from special holidays to weeknight meals. Fresh thyme, sage and rosemary round out the sweetness from the maple for a delicious dish!

    Roasted carrots with fresh herbs on plate.

    Maple Glazed Roasted Carrots--bring the veggies to the table!

    It ain't easy being a veggie during the holiday season--you are far from the main event. You are not sexy by any means and to be honest, for some, you just have to much color compared to all the beige foods we consume.

    Buu--uuut, tha's not reason to leave them all out together!

    There is a place for veggies--rich, buttery and full of flavor, not just during the holiday season, all year long. And if you are like me, you prefer veggies to fruit 90% of the time so there's no complaints from a big spoonful of something green, orange or another brightly colored plant.

    glazed carrots on plate.

    Wanna know something funny? Once I was babysitting my younger sister. She was having one of those, "you can't leave the dinner table until you finish your vegetables" sort of moments.

    I got the bright idea, after coaxing her in every way I could think of, to ask her if she would eat the peas if I put rainbow sprinkles on them. She said yes. (Don't ask, I am still not sure why she agreed to this day.)

    Sure enough, she finished every last one!

    Moral of the story? I guess sprinkles make everything better?? Ha, no, but still true. The moral of the story is that adding things like herbs, a little cheese, or butter, and more can really take your veggies to the next level.

    Just because you add a bit of fresh cheese to your veggies does not mean they are tainted and void of all nutrients. It just means that now they are a whole lot tastier and delicious and enjoyable and...ok, you get the point.

    maple glazed carrots on white serving dish.

    Butter is where it's at in these Maple Glazed Roasted Carrots

    Typically I am not a huge fan of roasted carrots. However, I learned recently that this is actually not true at all. I am just not a fan of roasted carrots with a tiny bit of olive oil and a dash of salt and pepper. That is not what I love.

    However, when I added a touch of butter and maple, and then tossed on some fresh herbs, I suddenly became roasted carrots biggest fan. So there you have it--veggies don't have to be boring and they don't have to be flavorless. Maybe I once tried to eat my veggies "steamed" so as to get as much nutrients out of them, but chomping on a somewhat stiff carrot just to get more vitamins takes all the joy out of eating them.

    Re-think your veggies, carrots included

    So here is my tip for you: re-think your veggies. Are they boring? Are they flavorless? Could they benefit from a touch of cheese or some other goodness? Then add it! Bring them to the next level!

    And I have just the right place to start: these Simple Maple Herb Roasted Carrots. The perfect combination of sweet and savory. The easiest side dish that is ready in just about 20 minutes. Chop, toss and roast. Repeat if desired.

    Add them to your holiday dinner spread, or have them as part of a weeknight dinner--either way, they are going to compliment your favorite meals! And that is what you want form your veggies!

    Overhead shot of roasted carrots with fresh rosemary and thyme.

    What to serve with your Maple Herb Roasted Carrots:

    • If it's the holiday season then you definitely want to serve them with this Simple Apple Sage Stuffing!
    • You could add a veggie or switch up the veggie in this Parmesan Crusted Sheet Pan Steak and Potato Dinner. It's one of the all time best dinners on the blog!
    • Any protein: steak, chicken, fish, pork chops, you name it, these carrots will pair well.
    • These Cornmeal Crusted Baked Chicken Tenders are always better with carrots. Ok, I made that one up, but they would still pair really well!

    Can you make this recipe vegan?

    While I am a huge fan of butter, I know that sometimes dairy free needs to be the way to go. You could sub olive oil or a vegan butter substitute and then you are all set with a vegan version of these maple roasted carrots. If you have a butter substitute that you love, please let me know!

    Check out these other simple side dish recipes:

    • GARLIC PARMESAN INSTANT POT MASHED POTATOES
    • PARMESAN BACON GREEN BEAN CASSEROLE
    • EASY INSTANT POT MACARONI AND CHEESE
    • CRISPY BAKED SWEET POTATO FRIES
    • PARMESAN ROASTED GREEN BEANS
    • STREET CORN WITH GARLIC FETA BUTTER
    • SPINACH MANDARIN SALAD WITH HONEY BALSAMIC DRESSING
    • APPLE SAGE STUFFING

    DID YOU MAKE ONE OF MY RECIPES? LEAVE A COMMENT AND LET ME KNOW! I ALSO LOVE TO SEE YOUR LEMONS + ZEST RECIPES ON SOCIAL MEDIA–TAG ME @LEMONSANDZEST ON INSTAGRAM OR FACEBOOK!

    Simple Maple Herb Roasted Carrots

    These Simple Maple Herb Roasted Carrots are the perfect side dish to add to any dinner--from special holidays to weeknight meals. Fresh thyme, sage and rosemary round out the sweetness from the maple for a delicious dish! #sidedish #roastedvegetables #holidayside #roastedcarrots #carrots #veggies
    4.73 from 11 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories: 171kcal
    Author: Lorie Yarro

    Ingredients 

    • 2 lb carrots
    • 2 T butter, melted
    • 2 T maple syrup
    • 1 teaspoon fresh rosemary, chopped
    • 1 teaspoon thyme leaves
    • 1 teaspoon sage, chopped
    • sea salt and pepper to taste

    Instructions

    • Preheat oven to 400°F.
    • Slice carrots about ¼-1/2 in. thick on the diagonal.
    • Whisk together melted butter, maple and fresh herbs. Add sea salt and pepper as desired. Toss carrots in mixture to coat evenly.
    • Line a baking pan with parchment and spread carrots evenly.
    • Bake for about 20-25 minutes or until softened to your liking.
    • Cool for several minutes and then serve!

    Nutrition

    Calories: 171kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 207mg | Potassium: 748mg | Fiber: 6g | Sugar: 17g | Vitamin A: 38087IU | Vitamin C: 14mg | Calcium: 89mg | Iron: 1mg
    Did you try this recipe? I would love to see it! Mention @LemonsAndZest or tag #LemonsAndZest!
    Maple glazed roasted carrots pin.
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    Reader Interactions

    Comments

    1. Theresa says

      December 19, 2018 at 11:58 am

      How many does this recioe serve?

      Reply
      • Lorie says

        December 19, 2018 at 1:54 pm

        Approx 4-6 servings, I will add that to the recipe!

        Reply
    2. Karly says

      December 02, 2018 at 1:46 pm

      I love all these flavors together! I could go for a bowl of these right now!

      Reply
      • Lorie says

        December 03, 2018 at 12:52 pm

        Thanks, Karly! They have been a hit with the fam so far.

        Reply
    3. Natalie says

      November 26, 2018 at 3:15 pm

      5 stars
      I made this last night, and it was so simple and yummy!

      Reply
      • Lorie says

        November 26, 2018 at 10:12 pm

        Yay! Glad you loved them!

        Reply
    4. Emily Kyle says

      November 26, 2018 at 10:07 am

      5 stars
      Made these for Thanksgiving and everyone loved them! So good!

      Reply
      • Lorie says

        December 04, 2018 at 9:43 pm

        Yes! So so good to hear!!

        Reply
    5. Lindsey says

      November 26, 2018 at 7:35 am

      5 stars
      Obsessed with the flavors and simplicity of this recipe - just what I'm always looking for!

      Reply
      • Lorie says

        December 04, 2018 at 9:44 pm

        Can't go wrong with simple. We always tend to complicate so many things in life, ha!

        Reply
    6. Liz Shaw says

      November 26, 2018 at 12:47 am

      5 stars
      Carrots are such a great vegetable- they deserve their own dish! This looks yummy!

      Reply
      • Lorie says

        December 04, 2018 at 9:45 pm

        Amen, sister friend!

        Reply
    7. Meme says

      November 22, 2018 at 9:44 am

      5 stars
      These carrots are loaded with flavor and color! Perfect side dish for Thanksgiving!

      Reply
      • Lorie says

        December 04, 2018 at 9:46 pm

        And all season long! Thanks!

        Reply
    8. Tawnie K Kroll says

      November 21, 2018 at 11:09 am

      5 stars
      Made these for Friendsgiving and everyone loved them!! Thank you!

      Reply
      • Lorie says

        December 04, 2018 at 9:46 pm

        Oh my gosh so glad to hear!

        Reply

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    Hello! I’m Lorie, welcome to lemons + zest! If you love to eat, and you love delicious, simple recipes, then you are in the right place. When it comes to cooking these days, I firmly believe that if it takes too long, or too much work to make, then it’s not for me. Read More…

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