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Street corn is the ultimate summer side dish. This corn with garlic feta butter recipe is a fun spin on traditional street corn. It’s smothered in a garlic and feta herbed butter. Add this to all of your summer picnics and it will certainly be a hit!

Corn on the cob with feta and butter on top.
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Grilled corn is easily my favorite summer recipe, as long as we aren’t talking about sweets! This grilled corn smothered in an herbed feta butter is one we make all summer long!

Try these other summer side dish recipes as well: Air Fryer Corn on the Cob with Cilantro Lime Butter Sauce, Lemon Orzo Salad With Feta, Grilled Corn Chopped Salad, Tortellini Pesto Salad or this refreshing Watermelon Avocado Salad With Feta!

Why We Love This Corn with Feta Butter

A simple side dish of corn on the cob is that much better when it is smothered in butter and cheese, don’t you agree? This corn recipe has been a family favorite for many years, and we hope you love it too!

This grilled corn with garlic feta butter:

  • only requires about 10 minutes of prep, if that
  • is so flavorful
  • can be varied as to how you cook the corn, how it’s served, etc.
  • the garlic feta butter doubles as a great addition to so many recipes
  • pairs so perfectly with many dinner recipes!
Street Corn with Garlic Feta Butter on wax paper.

What to serve with this Corn with Garlic Feta Butter

Recipe Tips

On the grill is my preference but you can also roast these in the oven. I mean, sometimes storms happen but you still need your street corn, right!? Or seriously, cook it your favorite way–just make sure to add plenty of the feta butter!

You can prep the garlic feta butter up to 2 days in advance. This will also allow the flavor to really soak in–so delicious!

I don’t use foil when grilling or roasting corn as I prefer it a bit more browned. You could cover yours in foil if preferred.

You could cut the corn off the cob and toss it with the butter if that worked better for you or whoever you may be serving. I know corn on the cob isn’t always the best way to eat for everyone.

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5 from 9 votes

Street Corn with Garlic Feta Butter

Street Corn is the ultimate summer side dish. This simple recipe is a fun spin on traditional street corn and is smothered in a garlic and feta herbed butter. Add this to all of your summer picnics and it will certainly be a hit!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8

Ingredients 

  • 8 ears of corn, husk and silks removed
  • ¼ cup unsalted butter, softened
  • ½ cup feta cheese crumbles
  • 1 garlic clove, minced
  • ¼ tsp crushed red pepper
  • 1 tsp freshly chopped parsley, or other fresh herbs
  • sea salt, to taste
  • pepper, to taste
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Instructions 

  • Preheat grill to medium. Place ears of corn directly over heat and rotate a bout every 2 or 3 minutes until corn is evenly browned. Remove when all sides are evenly cooked (about 12 minutes). (If roasting, set oven to 400°F and add corn to oven either on parchment lined pan or directly on rack and roast about 25 minutes, flipping one or two times.)
  • In a small bowl, stir together butter, feta, garlic, parsley, red pepper, and a pinch of cracked pepper.
  • When corn has cooled enough to be able to touch, season with desired amount of salt and then smother those cobs with the Garlic Feta Butter and add a sprinkle of extra chopped parsley for garnish if desired. Enjoy!

Notes

On the grill is my preference but you can also roast these in the oven. I mean, sometimes storms happen but you still need your street corn, right!? Or seriously, cook it your favorite way–just make sure to add plenty of the feta butter!
You can prep the garlic feta butter up to 2 days in advance. This will also allow the flavor to really soak in–so delicious!
I don’t use foil when grilling or roasting corn as I prefer it a bit more browned. You could cover yours in foil if preferred.
You could cut the corn off the cob and toss it with the butter if that worked better for you or whoever you may be serving. I know corn on the cob isn’t always the best way to eat for everyone.

Nutrition

Calories: 154kcal, Carbohydrates: 17g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 24mg, Sodium: 167mg, Potassium: 253mg, Fiber: 2g, Sugar: 6g, Vitamin A: 404IU, Vitamin C: 6mg, Calcium: 51mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question?Leave a comment below!
5 from 9 votes (5 ratings without comment)

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Recipe Rating




13 Comments

  1. Lily Christensen says:

    5 stars
    This was delicious!! So simple and yummy. Thank you for sharing!

    1. Lorie says:

      Awesome to hear this Lily!

  2. Angela says:

    Yum! I have yet to make a street corn recipe, but this sounds so amazing! Perfect for Summer!!!

    1. Teresa says:

      5 stars
      Super 5 star delish omg super good!!! Must try!!!

      1. Lorie says:

        Yay! That makes me so happy!!

  3. Julie @ Running in a Skirt says:

    5 stars
    Ohhhh I bet the corn and feta taste amazing together! What a perfect combo for the warmer weather.

    1. Lorie says:

      It is one heck of a combo—you are right!!

  4. Kelly says:

    5 stars
    Ooooo what a fabulous topping for corn. This is going to be a crowd pleaser at summer BBQs!

    1. Lorie says:

      Couldn’t agree more. Thanks Kelly!

  5. Abbey Sharp says:

    Oooh this is genius! I’ve never had feta on grilled cob, so I am so excited to try this recipe!

    1. Lorie says:

      Game changer for me—promise. Enjoy abbey!

  6. Deborah Brooks says:

    We are huge street corn fans over here too! This looks like a yummy way to enjoy it thanks for sharing

    1. Lorie says:

      Really can’t go wrong with Street corn right?!!