This Blueberry Lemon Overnight Oats recipe is so easy and ready in the morning for you! Chia seeds, almond milk, fresh blueberries and more are a healthy way to start your morning. Can be made vegan as well!
With a blog name like “lemons + zest” it only makes sense that I try at least one variation of everything I make with lemon, right?
Surprisingly, lemons and overnight oats actually taste amazing to me. I was not expecting it to, but between these Blueberry Lemon Overnight Oats and my Lemon Poppy Seed Overnight Oats, I really enjoy the combo.
My overnight oats recipes are by far the most popular of all of my recipes. You really cannot go wrong with these simple breakfast recipes. So easy to make, lots of options for variety, and you are able to wake up in the morning to breakfast that is ready.
If you have never had overnight oats before, this post includes a lot of details and information that you may need!
What you need to make this recipe:
- oats
- milk
- sweetener
- blueberries
- lemon zest
- vanilla
- chia seeds
- coconut (optional)
How to make this overnight oatmeal:
- Add everything to a bowl or jar and stir it all up.
- Chill.
- Enjoy.
That is ALL! Did I mention how simple these recipes are? You literally get to go to bed and wake up to breakfast now.
Notes:
- You can really use your favorite milk to make these Blueberry Lemon Overnight Oats. I actually use coconut milk a lot in this recipe. I have also used whole milk and almond milk. All are great!
- Eat your overnight oatmeal straight from the fridge but if that is not for you, warm them up before eating them.
- If you want to use frozen blueberries, you may want to either thaw them first or lighten up the amount of milk slightly. The berries will add some moisture as they thaw and you certainly don’t want to overdo it.
- While you can use steel cut oats to make these, I do not suggest it. Steel cut oats will still be very chewy. Some people like that–it’s not for me.
I have been loving the combination of blueberry and lemon lately so if that’s your thing, then give these a try as well. Aaaaand, if you love dessert for breakfast, try these eight dessert inspired overnight oat recipes from my friend Julie at Running in a Skirt. She is a big overnight oats guru like me!
Check out these other recipes you will love:
- Peanut Butter Greek Yogurt Overnight Oats
- Maple Tahini Overnight Oats with Caramelized Bananas
- Peach Pie Overnight Oats
- Blueberry, Almond, Coconut Overnight Oats
- Blueberry Muffin Overnight Oats
- Strawberry Cheesecake Overnight Oats
DID YOU MAKE ONE OF MY RECIPES? LEAVE A COMMENT AND LET ME KNOW! I ALSO LOVE TO SEE YOUR LEMONS + ZEST RECIPES ON SOCIAL MEDIA–TAG ME @LEMONSANDZEST ON INSTAGRAM OR FACEBOOK!
Blueberry Lemon Overnight Oats
Ingredients
- ½ c rolled oats
- ½ c milk of choice
- 2 tsp chia seeds
- ¼ c blueberries
- 1 tsp lemon zest
- 1/2 tsp vanilla
- 1-2 tsp maple syrup or sweetener of choice
- Dash of sea salt
- 2 T shredded coconut (optional)
Instructions
- Combine all ingredients into a jar or container that can be sealed.
- Stir well to combine.
- Chill overnight or at least for 4 hours.
- Enjoy warm or fresh from the fridge in the morning!
Notes
- You can really use your favorite milk to make these Blueberry Lemon Overnight Oats. I actually use coconut milk a lot in this recipe. I have also used whole milk and almond milk. All are great!
- Eat your overnight oatmeal straight from the fridge but if that is not for you, warm them up before eating them.
- If you want to use frozen blueberries, you may want to either thaw them first or lighten up the amount of milk slightly. The berries will add some moisture as they thaw and you certainly don’t want to overdo it.
- While you can use steel cut oats to make these, I do not suggest it. Steel cut oats will still be very chewy. Some people like that–it’s not for me.
FABULOUS overnight oats recipe/variety! And love the balanced mantra.
Thanks so much, Liz! Enjoy!
Thanks for the idea! These are lovely fresh favors- a perfect summer breakfast. It’s such a treat to wake up to. I added some flax and lemon juice, used vanilla almond milk and cut up the blueberries. I also dropped the sweetener because I use sweetened coconut… and it is delicious. What a great, healthy morning meal.
So glad you loved it, Rebekah! It really is a great summer breakfast. Thanks for sharing!
Sounds awsome! Has anyone used lemon extract instead of zest I have 2 bottles lemon extract id like to use up.
Hi Crystal! I think lemon extract will work, just start light and add to taste!
Blueberry & lemon really is a refreshing combination in the morning.
This recipe has been pinned to pinterest! Just wanted to throw in that raw, local honey can be a good sweetener here too. You usually hear of like ‘honey lemon tea’, and similar flavors so the honey really gets along well with the oat and the lemon. And, because it’s no-cook, you still get all the allergy fighting raw honey benefits. Overnight oats are such a boon to breakfast & this recipe is a wonderful addition to the collection!
Thanks so much for sharing! I love to add raw honey as well sometimes!
Scrumptious!
So glad to hear!! Thanks so much!
I love your mantra! And your recipes — they are always fabulous!
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Lorie! I have to say I absolutely LOVE your blog! I don’t remember how I found you but I’ve always really enjoyed your posts and share them on my social profiles pretty regularly 😉
This recipe sounds delicious, I will certainly give it a try. I tend to have a hard time finding unsweetened shredded coconut but when I do this will be one of the first recipes I’ll try!
Thank you so so much Stephanie! Sorry for just responding—somehow this comment was sent to the spam folder ??♀️
I’ve tried a few different overnight oats recipes but this one sounds so fresh and delicious! Perfect for summer. And… I already have all of these ingredients!
I love blueberry and lemon combination! This looks yumm. Will try it soon.
Hope you love it!
Okay I’m drooling! This looks so yummy and perfect for me to do some breakfast meal planning during maternity leave!
Yep, you will need good make ahead eats! Congrats!
Thanks for the shoutout friend!!! This version looks incredible. I LOVE the addition ot lemon and coconut with the blueberry- so tasty. Have a great day.
Awww, you bet friend!!!
Hi Lorie, I have tried a few overnight oats recipes and this sounds yummy!! I just have a quick question. Is there any difference if I use Steel Cut Oats instead of Rolled Oats?
Thanks
Misty
Hi Misty! So the steel oats will be much chewier. Some people don’t prefer them because they still have a bit of crunch almost to them. But then there are others who prefer them. Totally a personal preference!