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Dinner can be ready in just 15 minutes with these ridiculously simple Vegan Sloppy Joes. Made with lentils, peppers, onions and a handful of other pantry basics, dinner is served in no time and is delicious and filling!
Vegan Sloppy Joes–dinner at its quickest.
There are a lot of amazing 30 minute dinner recipes out there. But 15 minute dinner recipes? Not quite as many.
Some days, I just don’t have 30 minutes. These Vegan Sloppy Joes are my go to on those days. Simple, quick, filling, and obviously delicious.
Don’t have 15 minutes? You can even have these in 10 with a few little tweaks. Crazy talk? Nope. Lentils cook up so quick so you really need very little time.
What makes this recipe so simple?
- Canned beans: precooked, canned lentils make it a matter of stirring them in and that’s about it. (If you prefer to use dry lentils, you can cook them prior to making these sloppy joes)
- Chop an onion and a pepper and you are set. But wait, no time? I have gotten frozen peppers and onions before and tossed them in. Yea, it really can get easier!
- 10 minutes to cook. That’s all you need. You can certainly allow these sloppy joes to simmer if you would like a bit longer. But you can have these on a bun in 10 if you play your cards right!
What you need to make these vegan sloppy joe’s:
- For a 100% vegan recipe, make sure you use a vegan Worcestershire sauce like Annie’s. Not all versions are vegan!
- Skip the chopping, and use frozen green peppers and onions. Sometimes that’s just the day you are having and I get it!
- I have used maple as well as brown sugar. I love both–either one is fine!
- Typically, I use “no salt added” tomato paste and sauce. Add salt to your own liking if you are using either that already has salt.
From there, making these lentil sloppy Joe’s is a matter of
- Heat the peppers and onions.
- Add in the other ingredients and stir.
- Bring to a low boil for 5 minutes and serve!
Any questions? Check out the video in the recipe card!
Notes:
- Add an extra tablespoon or so of tomato paste to help thicken the sloppy joe’s up if they seem a bit too thin. Allowing them to cook at a low boil a bit longer helps as well.
- I LOVE the flavor the Worcestershire sauce gives this–sometimes I add an extra tablespoon for a stronger flavor.
Serve them on a bun, there’s nothing wrong with that. Take it to the next level though and stuff this amazing recipe in a baked sweet potato. Now you are really talking!
Check out these other simple dinner recipes:
- Easy Baked Pasta with Spinach
- Simple Instant Pot Mac and Cheese
- Slow Cooker Sweet Potato Chili
- Protein Baked Mac and Cheese
- 20 Minute Black Bean Salsa Soup
- Mexican Stuffed Sweet Potatoes
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15 Minute Vegan Sloppy Joes
Ingredients
- 2 cans pre-cooked lentils (15 oz), rinsed
- 1 small onion, diced small
- 1 bell pepper, diced small (red or green are what I have used)
- 1 cup tomato sauce
- 1/2 c ketchup
- 2 T tomato paste
- 2 cloves garlic, minced
- 1 1/2 T Worcestershire sauce, (use a vegan version like Annies for fully vegan recipe)
- 1 tsp maple or brown sugar, optional
- 1 tsp apple cider vinegar
- 1 T olive oil
- ½ tsp pepper
- ½ tsp sea salt, more or less to taste
Instructions
- In a skillet, heat olive oil, cook garlic, onion, and pepper until onion becomes translucent. (about 2 minutes)
- Add in all other ingredients except lentils, salt and pepper and stir well to combine.
- Add in lentils and bring mixture to a low boil for about 5 minutes to allow to thicken, stirring several times. Add sea salt and pepper to taste.
- Serve on a bun, stuffed in potatoes or sweet potatoes, or as desired.
- Refrigerate leftovers.
Video
Notes
- Add an extra tablespoon or so of tomato paste to help thicken the sloppy joe’s up if they seem a bit too thin. Allowing them to cook at a low boil a bit longer helps as well.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I have made this several times now and love it. So easy and delicious. Also versatile. I’ve also shared this recipe with a friend and she’s made it several times as well.great recipe.
So so happy to heart this Michele as this one is a personal favorite!!!
Hi! I made this recipe and loved it! I’m gluten free, so served over gluten free toasted bread open faced. I topped with dill pickles and tomato slices. Super yummy! I want to make and freeze if possible. Do you know if can be frozen and reheated? Thanks!
So happy you loved this one—it’s my meat eating dad’s favorite recipe from my site. Yes you can 100% freeze this and it’s great still. Freeze for up to 3 months.
This recipe is delicious! Easy and super flavorful. My husband and I loved it on hamburger buns and in pita (a little easier since it couldn’t fall out). I will put this in the rotation. Thank you!
Ohhh I love the idea of pitas! Great thinking. This is my dad’s favorite recipe on the site—and he is a meat and potatoes kind of guy. So happy your family enjoys it too!
This was a hit with the entire family. Even the meat eaters approved. Thank you!
So happy to hear this, Linda! This is one of my dad’s favorite recipes and he is a total meat and potatoes kind of guy. So that is how I knew it was a keeper!
These look fun and delicious but Worcestershire has anchovies! Not a fully vegan/vegetarian recipe
Oh wow! I had no idea!!! Will be adjusting this then. Thanks so much for the clarification—you are the first one to bring this up!!
Do you have a substitute for the Worcestershire sauce?
Hi! I found this article with common substitutions. Hope this helps! Seems like balsamic vinegar is a good option.
https://thestonesoup.com/blog/worcestershire-sauce-substitutes/
Amino acids !?
You just have to use a vegan Worcestershire sauce. I’m using “Robbie”s” brand right now and it’s also gluten free!
Love the new name and logo! Also I am totally wishing this was my dinner tonight!
Thanks so much Laura!
Awe yay! Lorie! I am so so so happy for you and this new leaf! I can’t wait to see what zest you whip up!
Thanks for ALLLLLL the love and support along the way!
These sound SO delicious! Perfect for dinner tonight 😉 Love that they can be made in just 15 minutes!
quick and easy are my jam!