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    You are here: Home / Soups + Chili / Slow Cooker Sweet Potato Chili

    Slow Cooker Sweet Potato Chili

    Last Updated August 30, 2020. Published March 16, 2020 By Lorie 18 Comments

    This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Nothing beats a bowl of chili on a cold day! This Slow Cooker Sweet Potato Chili is full of flavor and the perfect cozy meal for the family. Put everything in the crock pot in the morning and come back later to dinner!

    Overhead photo of slow cooker sweet potato chili with toppings, crackers and jalapeños.

    This recipe was originally published November 2014. Post was updated March 2020 to add more helpful copy, process shots, etc.

    Slow Cooker Sweet Potato Chili: A Hug in a Bowl

    There is nothing better than a warm bowl of soup to bring you right into the moment.

    I like to think of soup as a big hug in a bowl. I am a big fan of chili. If a recipe involves chili powder and cumin, I am always game. I am also a big fan of the crock pot. When you can throw all the ingredients in a pot and walk away for several hours and then come back to dinner, you always win.

    That's basically what this Slow Cooker Sweet Potato Chili is. A warm cozy chili that you can toss in the crock pot and be done. In fact, I find more and more that if you tell me a recipe is not much more than dump and go, my ears perk up right away!

    Bowls of chili with toppings.

    I can't get enough sweet potatoes--ever

    Adding sweet potatoes to chili was new to me the first time I tried testing out this Slow Cooker Sweet Potato Chili but now I never ever seem to want chili without them. This chili is packed with veggies and beans and so much flavor--I hope it will very soon become one of your favorite chilis as well!

    Every time I make this recipe, I look forward to eating leftover chili all week. I actually freeze this chili in individual servings so I can even eat it for weeks on end!

    What you need to make this chili:

    • I use one can of tomato sauce. If you like your chili thinner, you can use an extra can of tomato sauce or you can toss in a some broth to make it more broth based.
    • I use all no salt added or low sodium canned goods. This allows me to have full control of adding the right amount of salt for me. If your canned goods include salt, that is fine, just adjust the amount of salt accordingly.
    • Add hot sauce or jalapeños to make this more spicy.
    Ingredients needed to make this recipe/

    Now for how to make this chili. Did I mention that this is a dump and go recipe? It so is. You can literally toss all the ingredients into the crock pot and walk away.

    When you return, you will have hot and delicious chili all ready!

    How to make this recipe:

    Process photos to make slow cooker sweet potato chili.
    • Combine all the ingredients in the crock pot aside from the tomato paste. (steps 1 and 2)
    • Stir well to combine. (step 3)
    • Close up the crock pot and heat on high 4-6 hours or low, 6-8 hours. When the sweet potatoes are softened, the chili is all ready. Add the tomato paste in and stir well to combine. (step 4 and below)
    Cooked sweet potato chili in crock pot.

    Notes:

    • The best way to tell if this chili is ready is by the sweet potatoes. When the sweet potatoes are soft, you are basically good to go. I like to make sure as many of the sweet potatoes as possible are on the bottom of the pot so that they are more likely to evenly soften.
    • Fact: I have made this chili a million times at least--it freezes really really well. I put it in individual servings and then pull them out when I need a cozy meal and don't feel like cooking.
    • This chili is amazing served with Honey Cornbread Casserole in my opinion!
    • You can add some meat into the mix if you would like--I do quite often to make the hubby happy. When I add ground beef or turkey, I cook it in a skillet first and then add it in. If you find the chili to be a bit too thick once adding meat in, add an extra can of tomato sauce.
    • Feel free to play around with spiciness of this Slow Cooker Sweet Potato Chili. Toss in some hot sauce, dice up a jalapeño or add some cayenne. Tossing in some smoked paprika is also a great idea if you want a smoky flavor.
    Sweet potato chili with jalapeños, sour cream and cheese.

    Check out these other soup and chili recipes:

    • Simple Turkey Chili
    • Pumpkin Quinoa Chili
    • Butternut Squash Chili
    • Instant Pot Chicken Tortilla Soup
    • Tomato Tortellini Soup {Stove Top and Slow Cooker Variations}
    • Maple Roasted Sweet Potato Carrot Soup
    • Chunky Italian Vegetable Soup

    DID YOU MAKE ONE OF MY RECIPES? LEAVE A COMMENT AND LET ME KNOW! I ALSO LOVE TO SEE YOUR LEMONS + ZEST RECIPES ON SOCIAL MEDIA–TAG ME @LEMONSANDZEST ON INSTAGRAM OR FACEBOOK!

     

    Slow Cooker Sweet Potato Chili

    Nothing beats a bowl of chili on a cold day! This Slow Cooker Sweet Potato Chili is full of flavor and the perfect cozy meal for the family. Put everything in the crock pot in the morning and come back later to dinner!
    5 from 10 votes
    Print Pin Rate
    Course: Main Course, Soup
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 4 hours
    Total Time: 4 hours 15 minutes
    Servings: 6
    Calories: 278kcal
    Author: Lorie Yarro

    Ingredients 

    • 3 large sweet potatoes skin removed and cut into cubes
    • 1 onion, diced
    • 3-4 garlic cloves minced
    • 2 can diced tomatoes (15 oz. each)
    • 1 can tomato sauce (15 oz. each)
    • ¼ c tomato paste
    • 1 can pinto beans
    • 1 can black beans
    • 1 can kidney beans
    • 2 bell pepper, diced (any color works!)
    • 1 T cumin
    • 1 T chili powder
    • ¼ - ½ teaspoon red chili flakes
    • ½ teaspoon pepper
    • ½ - 1 teaspoon sea salt, more or less to taste

    Instructions

    • Combine all ingredients except the tomato paste into slow cooker. Stir well to combine. Cook on high 4-6 hours or low 6-8 hours or until sweet potatoes are soft.
    • When sweet potatoes are fully softened, add in tomato paste to thicken chili. Allow to sit for several minutes before serving.
    • Serve with shredded cheese, avocado or a bit of cilantro. This is even better the second day so leftovers are a bonus!

    Notes

    • The best way to tell if this chili is ready is by the sweet potatoes. When the sweet potatoes are soft, you are basically good to go. I like to make sure as many of the sweet potatoes as possible are on the bottom of the pot so that they are more likely to evenly soften.
    • I have made this chili a million times at least--it freezes really really well. I put it in individual servings and then pull them out when I need a cozy meal and don't feel like cooking.
    • You can add some meat into the mix if you would like--I do quite often to make the hubby happy. When I add ground beef or turkey, I cook it in a skillet first and then add it in. If you find the chili to be a bit too thick once adding meat in, add an extra can of tomato sauce.
    • Feel free to play around with spiciness of this Slow Cooker Sweet Potato Chili. Toss in some hot sauce, dice up a jalapeño or add some cayenne. Tossing in some smoked paprika is also a great idea if you want a smoky flavor.

    Nutrition

    Calories: 278kcal | Carbohydrates: 57g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Sodium: 1247mg | Potassium: 1464mg | Fiber: 16g | Sugar: 14g | Vitamin A: 10440IU | Vitamin C: 58mg | Calcium: 165mg | Iron: 7mg
    Did you try this recipe? I would love to see it! Mention @LemonsAndZest or tag #LemonsAndZest!
     

    Don't forget to slow down and savor the moment (and the soup as well!).

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    Reader Interactions

    Comments

    1. Katelin says

      March 11, 2022 at 8:24 pm

      How much is an actual serving like two cups more?

      Reply
      • Lorie says

        March 12, 2022 at 7:10 pm

        Hi! Its about 1 1/2 cups.

        Reply
    2. Kelly Jones says

      September 30, 2019 at 12:05 pm

      5 stars
      Yum! I have a 3 bean sweet potato chili recipe, too, but love your addition of the zucchini!

      Reply
      • Lorie says

        October 04, 2019 at 2:28 pm

        I love love love sweet potatoes on my chili so much!!

        Reply
    3. Liz says

      September 19, 2019 at 9:58 pm

      5 stars
      What a great way to warm up this fall! A major hit with our family!

      Reply
    4. Stephanie McKercher says

      September 10, 2019 at 9:08 pm

      5 stars
      So excited that it's chili season again! The best fall meal. Can't wait to break out the slow cooker for this one!

      Reply
      • Lorie says

        September 11, 2019 at 8:10 am

        Seriously! Chili season is the very best!

        Reply
    5. Angela says

      September 10, 2019 at 3:39 pm

      Yum, this sounds so delicious! I love using my slow cooker and I can't wait to try this chili recipe!!

      Reply
      • Lorie says

        September 11, 2019 at 8:11 am

        Slow cookers are the very best right??

        Reply
    6. Julie says

      September 10, 2019 at 9:45 am

      5 stars
      SWeet potato is such a yummy addition to chili! Now I"m totally ready to make a batch for fall. I bet this tastes amazing.

      Reply
      • Lorie says

        September 11, 2019 at 8:11 am

        I can't make chili without sweet potatoes anymore!

        Reply
    7. Abbey Sharp says

      September 09, 2019 at 4:03 pm

      One thing I love about fall, is I finally get to bust out the slow cooker! And looks like the first thing I'm going to cook is this chili! Looks so comforting 🙂

      Reply
      • Lorie says

        September 11, 2019 at 8:12 am

        Comfort food at its best--happy fall!

        Reply
    8. Deborah Brooks says

      September 09, 2019 at 12:29 pm

      I am so looking forward to chili and soup season. It's still a bit warm here. sweet potatoes are always amazing in chili

      Reply
      • Lorie says

        September 11, 2019 at 8:14 am

        It suddenly took a turn in the weather this week and we are back in the 90s--hoping this doesn't stick around too long!

        Reply
    9. Liz says

      September 17, 2018 at 9:19 am

      5 stars
      One of my all time favorite recipes! This is the best chili in my book!

      Reply
      • Lorie says

        September 18, 2018 at 10:48 pm

        Thanks Liz!!! We live on it all fall!

        Reply

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