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    You are here: Home / Dinner / Honey Lime Baked Chicken Fajitas

    Honey Lime Baked Chicken Fajitas

    Last Updated July 26, 2021. Published May 23, 2020 By Lorie 28 Comments

    This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Winner, winner, simple chicken dinner! These simple Honey Lime Baked Chicken Fajitas are simple to make and full of flavor and spice. This sheet pan dinner is served in under 30 minutes! A touch of honey, lime and smoked paprika combine for an out of this world flavor!

    Oven Baked chicken fajitas on sheet pan with limes and cilantro.

    Sheet Pan dinners like this oven baked chicken fajitas recipe may very well be the best of the best when it comes to simple dinners.

    They are dinners that do not require you to hang out by the stove the entire time you are cooking. With a toddler, that is key. I cannot cook at the stove and chase after Sam at the same time. I promise, it cannot be done.

    Tossing everything into the oven and then playing with cars and legos and everything in between as dinner is cooking is brilliant, and really a life saver.

    If you spend enough time around here, you will see there are a lot of sheet pan dinner options: Parmesan Crusted Steak, Honey Garlic Chicken, and Sheet Pan Nachos to name a few.

    The other incredible thing about these fajitas is that I can prep everything early in the day and let the chicken soak in the marinade and then pop it all in the oven 15 minutes before dinner.

    That is right--these baked fajitas take 15 minutes to cook!

    Sounds like a dream, but it is reality. I love this recipe for when I need a super quick dinner that I can have ready in no time.

    Ingredients you will need to make this recipe:

    Ingredients to make honey lime fajitas.

    How to make this recipe:

    • Chop the veggies and cut the chicken into thin slices--I use kitchen scissors to cut mine.
    • Whisk together the honey, lime, olive oil, spices, salt and pepper. I typically use anywhere from ¼ to ½ teaspoon sea salt. Flavor to your liking. Also, if you are not a fan of heat, you can skip the cayenne pepper. (step 1)
    • Add the chicken strips and toss to coat evenly. (steps 2 and 3)
    • Toss in the chopped vegetables and toss to combine and coat as well. Feel free to chill for at this time until ready to cook if you are meal prepping. (steps 4 and 5)
    Marinade, vegetables and chicken strips in bowl.
    • Spread the chicken and vegetables onto a sheet pan and try to make one even layer. It is okay if chicken or veggies are touching each other on the sheet pan, but try to make it just one layer if possible. (step 6)
    • Bake for 15 minutes or until chicken reaches an internal temperature of 165°F. Allow to sit for about 5 minutes before serving with your favorite fajita toppings! (step 7)
    Pre-cooked sheet pan ingredients and cooked sheet pan dinner.

    Notes:

    • These baked chicken fajitas are GREAT to make ahead and then pop in the oven when you are ready to make dinner. Slice up the chicken and veggies and then toss everything into a plastic bag with spices, lime juice and oil and let it sit all day for even better flavor and more juiciness!
    • The great thing about this kind of recipe is that it is far from a one size fits all kind of dinner. Serve it over rice, in fajitas, over a salad, etc. Switch up the fixin's that you toss on top every time for a bit of newness each and every time you make it. The kids are sure to be happy with the ability to make something fun every time--the adults too!
    Honey Lime Baked Chicken Fajitas on foil.

    What to serve with these fajitas:

    • The answer may be what doesn't go well with these baked chicken fajitas! Ha! For starters: toppings! Shredded cheese, cilantro, sour cream or plain Greek yogurt, sliced avocado, tomatoes, a squeeze of lime. What else friends??
    • Chips and dip is always a great side dish option for fajitas. This Spicy Mango Guacamole is one of our favorites. Or a 3 Bean Cowboy Caviar if you would like!
    • Black beans and rice, cilantro lime rice--rice of any kind really!
    • Check out these amazing slaws as well!

    Check out these other dinner recipes:

    • MOZZARELLA STUFFED CHICKEN WITH TOMATO AND BASIL
    • SIMPLE TURKEY PEPPER SKILLET
    • CREAMY PESTO AND SPINACH STUFFED SPAGHETTI SQUASH
    • PARMESAN CRUSTED CHICKEN SHEET PAN DINNER
    • PEANUT MANGO CHICKEN STIR FRY

    DID YOU MAKE ONE OF MY RECIPES? LEAVE A COMMENT AND LET ME KNOW! I ALSO LOVE TO SEE YOUR LEMONS + ZEST RECIPES ON SOCIAL MEDIA–TAG ME @LEMONSANDZEST ON INSTAGRAM OR FACEBOOK!

    honey lime chicken fajitas on sheet pan.

    Honey Lime Sheet Pan Chicken Fajitas

    Winner, winner, simple chicken dinner! These simple Honey Lime Baked Chicken Fajitas are simple to make and full of flavor and spice. This sheet pan dinner is served in under 30 minutes! A touch of honey, lime and smoked paprika combine for an out of this world flavor!
    5 from 13 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4
    Calories: 333kcal
    Author: Lorie Yarro

    Ingredients 

    • 1.5 lb chicken breast
    • 2 bell peppers, any color
    • 1 onion
    • 3 T olive oil
    • Juice of 1 lime
    • 1 T honey
    • ½-1 teaspoon smoked paprika
    • 2 teaspoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon garlic
    • ¼ teaspoon cayenne pepper (optional)
    • ½ teaspoon pepper
    • Sea salt, to taste

    Instructions

    • Preheat oven to 400°F.
    • In a medium bowl, whisk together olive oil, honey, lime juice and spices. 
    • Cut chicken into thin strips. Slice onion and peppers into thin strips as well. Place chicken into bowl that contains whisked marinade. Stir to coat well and evenly.
    • Add peppers and onions and continue to mix so that they are coated as well. Spread evenly over sheet pan. (If meal prepping or marinading, place in fridge until ready to cook.)
    • Bake for about 15 minutes or until chicken is 165°F internal temperature. In the last several minutes, place tortillas wrapped in foil in the oven to heat as well. Remove from oven and absorb any excess liquid on the pan with a paper towel.
    • Serve with your favorite fajita toppings and enjoy!

    Notes

    • These sheet pan chicken fajitas are GREAT to make ahead and then pop in the oven when you are ready to make dinner. Slice up the chicken and veggies and then toss everything into a plastic bag with spices, lime juice and oil and let it sit all day for even better flavor and more juiciness!
    • The great thing about this kind of recipe is that it is far from a one size fits all kind of dinner. Serve it over rice, in fajitas, over a salad, etc. Switch up the fixin's that you toss on top every time for a bit of newness each and every time you make it. The kids are sure to be happy with the ability to make something fun every time--the adults too!
    • Leftovers are always a win for these as well. If you have any, that is! But they can be used the next day in other recipes as well!

    Nutrition

    Calories: 333kcal | Carbohydrates: 11g | Protein: 37g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 109mg | Sodium: 218mg | Potassium: 802mg | Fiber: 2g | Sugar: 7g | Vitamin A: 691IU | Vitamin C: 52mg | Calcium: 29mg | Iron: 2mg
    Did you try this recipe? I would love to see it! Mention @LemonsAndZest or tag #LemonsAndZest!
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    Reader Interactions

    Comments

    1. Alyssa says

      September 04, 2020 at 12:11 am

      5 stars
      I made these fajitas for an easy weeknight dinner and they were delicious! You won’t have to compromise on awesome flavor when making this quick meal. These will be working their way into our regular dinner rotation!

      Reply
      • Lorie says

        September 05, 2020 at 10:16 pm

        Alyssa you made my day!!! Thanks so much—this is one of our faves too!!

        Reply
    2. Megan Hewett says

      June 02, 2020 at 8:52 pm

      5 stars
      OMG! This meal was so delicious! My husband and I loved it so much and it held great for leftovers.

      Reply
      • Lorie says

        June 03, 2020 at 11:16 am

        Thanks so much for sharing Megan! One of our faves--I think I like them better the next day even!

        Reply
    3. Nicole says

      January 07, 2019 at 10:54 am

      I am a working mom and I need quick and easy dinners like that and the fact that it is on one sheet pan is perfect!

      Reply
      • Lorie says

        January 11, 2019 at 10:15 am

        Exactly, Nicole! Can’t go wrong!

        Reply
    4. Sam | Ahead of Thyme says

      January 06, 2019 at 9:26 pm

      These chicken fajitas look awesome! Love that they are made in one pan. Such an easy dinner idea!

      Reply
      • Lorie says

        January 11, 2019 at 10:15 am

        Thanks Sam!

        Reply
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    Hello! I’m Lorie, welcome to lemons + zest! If you love to eat, and you love delicious, simple recipes, then you are in the right place. When it comes to cooking these days, I firmly believe that if it takes too long, or too much work to make, then it’s not for me. Read More…

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