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Coconut Cream Pie Overnight Oats means pie for breakfast! These simple overnight oats are packed with goodness and tastes like one of my favorite pie flavors!
It's that time. Back. To. School.
Yikes. How did this happen? Where did summer go? How am I going to get back into a routine, etc. etc. ETC.!
Friends, you know I always have you covered with these two perfect words: Overnight Oats. There is a reason these are my most popular recipes on the blog.
They are so simple and so practical during the week. Breakfast is literally made and ready the second you wake up for work or school or wherever you have to head in the morning. Grab your jar and hustle out the door. You are all set!
I have made just about every flavor of Overnight Oats under the sun and I am very upset with myself that it took so long for me to create this Coconut Cream Pie version.
I mean, Coconut Cream Pie is my second favorite pie, only being beaten by Pumpkin Pie. This was a big miss on my part not having coconut overnight oats so I hope you will forgive me for the wait on such a creamy, irresistible breakfast. It's a dream come true!
Your favorite milk is really fine in overnight oats so choose what you like the flavor of best. We always have almond milk in the house but don't always have coconut milk.
And when it comes to regular milk, I feel like every time I grab the carton it's gone or it has gone bad so maybe it's just my luck!
FAQs
I have learned a few things since I have pretty much been making overnight oats on repeat since I first got hooked. Thought I would answer a few questions while I have you here–I am sure the drool worthy oats is really what you are here for but stick around, you may learn a thing or two!
I typically make 3 or so days worth at a time. 3-5 days is the range that they will last and certain ingredients in different flavors impact this. Banana Bread overnight oats are typically not good after 2 or 3 days due to the mashed banana but this chocolate peanut butter overnight oats recipe is good a few days longer. Just keep fruit out of your oats until serving and that should typically help.
I prefer rolled oats in mine--I find that they soak up the milk perfectly and are nice and soft after sitting overnight. I have seen others suggest steel cut oats for their overnight oats recipe but that is NOT for me. They are too hard and chewy for me. I have found that steel cut oats are best for me I the Instant Pot. (Check out these Banana Bread Instant Pot Steel Cut Oats!)
When the overnight oats trend hit, it was all the rage to scoop your breakfast out of a ball jar. Heck, I still do. But don’t go out and buy cute little jars just yet. If you have a bowl that you can seal, then you are in perfect shape. Don’t feel like you have to buy anything extra to make your oatmeal in, bowls can be great as well. I have seen lots of people use the end of a peanut butter jar–that would be perfect for these Chocolate Peanut Butter Overnight Oats!
Yes, Yes, Yes! I have had readers comment or reach out saying they don’t want to eat cold oats. No one says you have to–promise! Pop them in the microwave in the morning and you are all set! Love them chilled? Great, you just get to eat them about a minute sooner!
One last thing, I get a LOT of questions about what containers I use to make my overnight oats.
I use these Ball Jars. I prefer the wide mouth. They only end up filled about half way for a serving. Weck Jars are amazing as well! I love both.
Other recipes to try:
- BANANA BREAD OVERNIGHT OATS
- CINNAMON ROLL OVERNIGHT OATS
- PEANUT BUTTER CHEESECAKE OVERNIGHT OATS
- PUMPKIN PIE OVERNIGHT OATS
- TRIPLE CHOCOLATE PROTEIN OVERNIGHT OATS
- VANILLA COLD BREW COFFEE OVERNIGHT OATS
- PEANUT BUTTER BANANA PROTEIN OVERNIGHT OATS
- CHOCOLATE PEANUT BUTTER OVERNIGHT OATS
DID YOU MAKE ONE OF MY RECIPES? LEAVE A COMMENT AND LET ME KNOW! I ALSO LOVE TO SEE YOUR LEMONS + ZEST RECIPES ON SOCIAL MEDIA–TAG ME @LEMONSANDZEST ON INSTAGRAM OR FACEBOOK!
Coconut Cream Pie Overnight Oats
Ingredients
- ½ c rolled oats regular or gluten free
- ⅔ c unsweetened coconut milk or milk of choice
- 2 T shredded coconut
- 1 T chia seeds
- 2 tsp pure maple syrup
- 2 T coconut yogurt (coconut flavored) I used to use 2 tsp coconut butter, but it is not as accessible
- ½ tsp vanilla
- Dash of sea salt
Instructions
- Combine all ingredients in a bowl or jar that can be sealed tight.
- Stir well to combine.
- Seal jar and refrigerate over night or at least 4 hours.
- Serve warm or cold and with desired garnishes such as toasted coconut flakes, fresh berries or even sliced almonds!
This has my name written all over it!! Huge fan of coconut so I need to try this! And who doesn't love that cute little presentation?!
Same! My hubby is not a fan so I get all of them!
This has my name written all over it!! Huge fan of coconut so I need to try this! And who doesn't love that cute little presentation?! YUM!
Enjoy Dawn and thanks!!
Just made this and it’s delicious!! I left out the coconut butter, but other than that I didn’t change anything. It tastes just like coconut cream pie!!
Yay!! So glad you loved it! Sorry for just now getting back, for some reason this comment went into my spam folder ??♀️??♀️??
Hey!
i made this last night and the coconut butter is hard while eating it for breakfast the next day. Any tips to avoid this?
Hi! You can add the coconut butter in the morning. I imagine somehow it all gathered at the bottom?? Maybe try whisking the ingredients so that it may break down the butter more. Let me know if that helps!
What are the nutrition facts for coconut cream pie overnight oats? Especially, calories, protein, carbs, total fat, & saturated fat.
Thanks,
VeeB
Hi Vee! I actually don’t. I was obsessed for years and years with all the numbers and eventually tossed it out and shifted to intuitive eating. I have plenty of readers who just plug in recipes to calorie calculators that will give all the info. Thanks!!
Amazing recipe!! I didn't modify it at all. The coconut butter was also easy to make and delicious. I'm serving it for the ladies at my Bible study this week.
So good to hear Jennifer! This is one of my favorites!
Hi Lorie! This recipe is amazing and legit tastes like coconut cream pie! I used coconut milk for the milk and almond butter instead of coconut butter and it was awesome! Thank you! I'm wondering if you have nutrition facts for this recipe?
Hi Sarah! So glad you love it! I do not have the nutrition info but if you copy and paste the recipe and your modifications into something like myfitnesspal.com or something similar it should give you all the details. Thanks so much!
I had just used My Fittness Pal for thos and the calories per serving are insane! Better save these for cardio days. Very excited to try these in the morning.
I don’t track calories and follow my intuition—that’s been working for me. Hope you enjoy these still! ❤️
Does the T mean a Tablespoon or Tbs?
Hi Judy! The T does stand for Tablespoon!
pouvez vous indiquer les quantiter par tasse.. ou par grammes svp..
Two questions:
1) Do you use sweetened or unsweetened shredded coconut?
2) For the homemade coconut butter- did you add anything? Mine never fully came together and I let my food processor run for 15 minutes. It looked the same at 10 as it did at 15, just small clumps of coconut but never binding together.
Hi Kate! I wasn't totally clear in the coconut butter. You have to stop it every few minutes and scrape it down the sides. Also, depending on the food processor, it may take longer. Here's a bit more detailed direction:
http://www.thekitchn.com/how-to-make-coconut-butter-cooking-lessons-from-the-kitchn-166405
Also I used unsweetened coconut!