• Skip to main content
  • Skip to primary sidebar

Lemons + Zest logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About Me
  • Contact
  • FAQ
  • Subscribe
  • Our Adoption Story
  • Privacy Policy
  • Follow me!

    • Facebook
    • Instagram
    • Pinterest
  • ×
    You are here: Home / Salads / Watermelon Feta Salad with Avocado

    Watermelon Feta Salad with Avocado

    Last Updated June 2, 2021. Published June 2, 2021 By Lorie 2 Comments

    Jump to Recipe Print Recipe
    Watermelon salad in wood bowl.

    Enjoy a simple, delicious summer salad with this Watermelon Feta Salad with Avocado. Fresh and juicy watermelon, avocado, red onion, lots of freshly chopped cilantro and crumbles of feta make this easy salad recipe so delicious and refreshing. 

    Overhead view of watermelon feta salad in bowl with serving spoon.

    Watermelon is the definition of summer to me. Give me a glass of watermelon frosé and a big bowl of this watermelon, feta, and avocado salad, some sunshine and I am set.

    Nothing says summer like a big juicy slice of watermelon. So refreshing!

    Why you will love this recipe:

    • It takes minutes to toss together. The cubing of the watermelon will take the most work--unless you buy it already cubed.
    • Uses a handful of simple ingredients. Watermelon, avocado, feta, onion and cilantro are the main ingredients. A squeeze of lemon juice, olive oil and that should just about do it. I never have to make a special run to make this salad!
    • It is so refreshing. I mean, watermelon in a salad, if a salad is going to be refreshing, this is the one!
    • Pairs perfectly with other BBQ sides and dishes. The full spread will balance out this watermelon feta salad nicely. Some Spinach Feta Turkey Burgers, Street Corn and maybe a Tortellini Caprese Salad. All of the variety is great on one big paper plate! That is how ya barbecue!
    Wood bowl of salad with feta, avocado and melon.

    Watermelon Feta Salad Ingredients:

    • Watermelon: Since watermelon can vary so much in size and weight, I went with about 5 cups cubed watermelon versus measuring by the ½ or ¼ watermelon, etc. You don't have to be 100% exact on the measurement as you can always add a touch more oil, feta, etc. to get it all balanced out.
    • Avocado: Nice and ripe, but not mushy. You want it to cube up really nice.
    • Feta: I prefer to buy a feta block and then crumble it. The flavor and moisture is so superior to pre-crumbled feta. Both will work, but if you can get it blocked, by all means, do it!
    • Red Onion: My husband doesn't like red onion much, so sometimes I skip it if he is eating the salad and we enjoy it that way as well.
    • Cilantro: You can never ever ever have too much cilantro in my opinion. EVER.
    • Olive Oil: a good, flavorful olive oil will round it out well
    • Balsamic Vinegar: If you don't have any, a red wine vinegar will work as well.
    • Lemon Juice: This will help keep the avocado from turning brown before you eat it as well!
    • Sea Salt/Cracked Pepper: To taste

    How to pick the best watermelon:

    There are a couple of easy tips to follow when looking for a juicy, ripe watermelon.

    1. Look for a big yellow spot on one side of the watermelon. This is called the "field spot" and a yellow spot indicates that the melon spent enough time ripening on the vine before being picked. If the spot is more on the white side, it means it was picked before fully ripe.
    2. The watermelon should feel heavier than it looks. When you pick it up, it should feel like it weighs more than its size makes it look like. This means its nice and juicy!
    3. Tap the watermelon. I find this tip always to be subjective. A ripe, juicy watermelon should make a deep sound when you thump it. I think this can be confusing, so I typically use the other two tips!
    Bowl of watermelon salad with spoon, linen and avocado with child hand reaching for avocado.

    Expert Tips and Notes:

    • I have found this tutorial to be the best guide for cutting watermelon. If you avoid cutting watermelons, don't. They really aren't as daunting as we make them out to be.
    • You can actually make this watermelon salad without any of the olive oil or balsamic. The natural juices from the watermelon will be enough to bring it all together.
    • I find this salad is best when made the same day you plan on serving it. If you need to make it a day in advance, wait to add the feta and balsamic vinegar until before serving. Make sure to add a generous amount of lemon juice as well to help keep the avocado from browning.

    Variations:

    • Toss in some baby arugula or serve this watermelon feta salad over top.
    • Swap goat cheese or fresh mozzarella for the feta.
    • Add in some blueberries or thinly sliced cucumbers.
    • Switch up the cilantro for fresh mint or basil.
    Watermelon feta salad in wood bowl with fresh cilantro and red onion.

    Other Summer BBQ Recipes:

    • Sun-Dried Tomato Spinach and Feta Turkey Burgers
    • Street Corn with Garlic Feta Butter 
    • Lemon Orzo Salad
    • Instant Pot Mac and Cheese
    • 3 Bean Cowboy Caviar
    • Simple Pasta Salad with Grilled Lemon Garlic Zucchini

    HUNGRY FOR MORE? Subscribe to my newsletter and follow me on Facebook, Instagram and Pinterest for all the latest!

    Watermelon Feta Salad with Avocado

    Enjoy a simple, delicious summer salad with this Watermelon Feta Salad with Avocado. Fresh and juicy watermelon, avocado, red onion, lots of freshly chopped cilantro and crumbles of feta make this easy salad recipe so delicious and refreshing. 
    5 from 3 votes
    Print Pin Rate
    Course: Salad, Side Dish
    Cuisine: American
    Prep Time: 20 minutes
    Chill: 20 minutes
    Total Time: 20 minutes
    Servings: 4
    Calories: 337kcal
    Author: Lorie Yarro

    Ingredients 

    • 5 c cubed watermelon
    • 2 ripe avocados
    • ½ c feta
    • ¼ c red onion diced
    • ½ c cilantro chopped
    • 2 T extra virgin olive oil
    • 1 T balsamic vinegar
    • Juice of 1 lemon
    • Sea salt and cracked pepper to taste
    • Optional add in: arugula

    Instructions

    • Remove skin from avocado and cut into bite sized pieces.
    • In a medium bowl, combine watermelon, cilantro, red onion, feta  and avocado and gently mix together.
    • Whisk together vinegar, olive oil, lemon juice and salt and pepper.
    • Pour dressing over salad and stir to coat. Top with more feta if desired.
    • Chill for 20-30 minutes.
    • Enjoy on a hot summer day. Serve over a bed of arugula if desired or mix it right into the salad!

    Notes

    • I have found this tutorial to be the best guide for cutting watermelon. If you avoid cutting watermelons, don't. They really aren't as daunting as we make them out to be.
    • You can actually make this watermelon salad without any of the olive oil or balsamic. The natural juices from the watermelon will be enough to bring it all together.
    • I find this salad is best when made the same day you plan on serving it. If you need to make it a day in advance, wait to add the feta and balsamic vinegar until before serving. Make sure to add a generous amount of lemon juice as well to help keep the avocado from browning.

    Nutrition

    Calories: 337kcal | Carbohydrates: 25g | Protein: 6g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 221mg | Potassium: 741mg | Fiber: 8g | Sugar: 14g | Vitamin A: 1442IU | Vitamin C: 27mg | Calcium: 123mg | Iron: 1mg
    Did you try this recipe? I would love to see it! Mention @LemonsAndZest or tag #LemonsAndZest!
    « Blueberry Basil Goat Cheese Grilled Cheese Sandwich
    Strawberry Peach Shortcake »

    Reader Interactions

    Comments

    1. Cathy says

      November 18, 2016 at 3:20 pm

      Also fantastic with the addition of kalamata olives and/or goat feta. Great recipe as always. Pinned! I love your simple style Lorie!

      Reply
      • Lorie says

        November 18, 2016 at 5:24 pm

        Oh yum, great idea! Feta would be so good with this!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to lemons + zest!

    Hello! I’m Lorie, welcome to lemons + zest! If you love to eat, and you love delicious, simple recipes, then you are in the right place. When it comes to cooking these days, I firmly believe that if it takes too long, or too much work to make, then it’s not for me. Read More…

    30 Minute Meals

    Chicken taco casserole in white dish topped with sour cream, green onions and other toppings.

    Chicken Taco Casserole

    Teriyaki ground pork stir fry in bowl with white rice and chopsticks.

    Teriyaki Ground Pork Stir Fry

    Grilled lemon pepper chicken on white plate with lemon slices and salad.

    Lemon Pepper Grilled Chicken

    Pan with green chicken enchiladas topped with chopped cilantro.

    Green Chicken Enchiladas

    Skillet with chicken thighs and fresh parsley on top.

    Our Favorite 30 Minute Dinners

    Shrimp taco salad with cheese, beans, avocado, corn, onion, and other ingredients.

    Shrimp Taco Salad

    White plate with air fried chicken thighs breaded and with chopped parsley on top.

    Parmesan Crusted Air Fryer Chicken Thighs

    Bowl with Instant Pot Broccoli Cheese Soup with fresh cheddar on top and spoon in bowl.

    Instant Pot Broccoli Cheddar Soup

    More 30 Minute Recipes →

    Cozy Soups + Chili

    Easy Rotisserie Chicken Noodle Soup

    Creamy crockpot chicken rice soup in bowl with spoon and fresh parsley.

    Crockpot Chicken Wild Rice Soup

    Bowl of sweet potato chili with toppings and spoon beside.

    Slow Cooker Sweet Potato Chili

    Tomato tortellini soup.

    Tomato Tortellini Soup

    Pot of chunky Vegetable Soup.

    Chunky Italian Vegetable Soup

    Creamy white chicken chili with cream cheese in bowl with jalapeño, fritos and cheese.

    Crockpot Creamy White Chicken Chili

    Pumpkin Quinoa Chili

    Bowl of soup with Italian sausage and gnocchi pasta with spoon.

    Sausage Gnocchi Soup

    Butternut Squash White Bean Soup

    Bowl with Instant Pot Broccoli Cheese Soup with fresh cheddar on top and spoon in bowl.

    Instant Pot Broccoli Cheddar Soup

    Copyright © 2023 · lemons + zest