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    You are here: Home / Overnight Oats / Triple Chocolate Overnight Oats

    Triple Chocolate Overnight Oats

    Last Updated January 4, 2023. Published January 4, 2023 By Lorie 24 Comments

    This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Overhead view of chocolate overnight oats in jar with chocolate chips on top.

     Overnight Oats just got even better with chocolate, chocolate and even more chocolate! Wholesome Triple Chocolate Overnight oats take less than 5 minutes to prep and are a delicious way to enjoy a breakfast that will fuel your day!

    Chocolate Overnight Oats in jars with chocolate chips and coca powder surrounding.

    Nothing beats waking up in the morning to a breakfast that is ready and waiting for you. These super simple Triple Chocolate Overnight Oats are a great way to start the day because life is better with chocolate, right??

    We live on oatmeal in our house. Typically we rotate between these chocolate oats and banana bread, peanut butter Greek yogurt, and blueberry muffin. They never get old and I know you will enjoy this recipe as well!

    New to overnight oats? This Overnight Oatmeal post is a great place to start!

    Why You Will Love These Chocolate Overnight Oats:

    • They take less than 5 minutes to prepare. Making this recipe is only a matter of stirring everything together. Getting out the ingredients is likely the most work you will need to do!
    • Super kid friendly. That is, of course, unless you have a chocolate hating kid like mine. But as for the rest, a delicious chocolate filled breakfast sounds like a dream come true!
    • Great for meal prepping. You can make several jars of these chocolate overnight oats at one time and then have breakfast ready and waiting for you each morning. Such an easy way to get some good fuel in the morning!
    • All the chocolate! But really, isn't that what we are really here for? So much chocolate in one meal is the way to get a big smile from anyone!
    Overhead shot of chocolate overnight oats with chocolate chips.

    Recipe Ingredients and Sutbstitutions:

    • rolled oats: you can use regular or gluten free. Quick oats can work in these chocolate overnight oats, but you may have to adjust the amount of milk. Some people like steel cut oats but I find them way too chewy even after soaking for quite some time. Regular rolled or old fashioned oats are ideal.
    • chocolate milk: I love to use a chocolate almond milk in this recipe. You can use regular chocolate milk or really any milk, chocolate or not, but starting with a chocolate base will really add to the chocolate flavor.
    • cocoa powder: unsweetened cocoa
    • chocolate chips: whatever you have on hand, semi-sweet, dark, etc. You can also use cacao nibs if you want to cut down the amount of sugar in this reicpe.
    • chia seeds: totally optional but they give a boost of protein, fiber and overall nutrition.
    • sweetener: maple syrup is our preference, but whatever sweetener you prefer is fine. You can wait to add any sweetener until serving as everyone seems to have a different taste for sweet and it may end up being too much for you.
    • vanilla extract: a touch to round out the flavor.
    • sea salt: just a pinch!

    Recipe Notes:

    • Can this overnight oatmeal recipe be made vegan? Absolutely! Use chocolate almond milk and make sure your chocolate chips are dairy free. You could use cacao nibs instead if you'd like.
    • Enjoy your chocolate overnight oats hot or cold. This is probably the question most people have about overnight oats in general. I prefer mine hot so I typically pop them in the microwave for a minute or so before serving. Cold is perfectly acceptable as well though!
    • If your oats seem a bit thick or dry before serving, add in some extra milk. If the oats seem to have absorbed too much of the milk and they become very thick, just add a splash or two more milk and that should do the trick.
    • For gluten free, check the package. Make sure your oats say "gluten free" if wanting to omit gluten from the recipe. Oats are naturally gluten free, but they can come into contact with wheat products during processing so you want to check the package to be certain.
    Overnight oatmeal in weck jar with chocolate chips.

    How To Store These Chocolate Oats:

    You do not have to make your chocolate overnight oatmeal in a jar. Any container that can be sealed air tight will work.

    Your overnight oats can be refrigerated for up to 5 days. You can also technically freeze these overnight oats if desired to increase the shelf life. They will stay fresh for up to 3 months in a freezer safe, air tight container.

    I am not a huge fan of freezing them though as I feel like a bit of the flavor is lost when doing so, but if it helps you out, go for it!

    Ways to Vary These Chocolate Overnight Oats:

    • Add protein powder. My protein overnight oats are a huge fan favorite. You can easily up the chocolate content in these chocolate overnight oats with some chocolate protein powder, or your favorite kind.
    • Toss in some fresh fruit. Add some raspberries, sliced strawberries, sliced bananas and more. For best results, add when serving however, the berries can be added prior if desired.
    • Add nut butter. A spoonful of peanut butter or almond butter is delicious.
    • Stir in yogurt. For a thicker, creamier consistency, some Greek yogurt is great to add to your oatmeal.
    Triple Chocolate Overnight Oatmeal in jars on coasters.

    Other Overnight Oats Recipes:

    • Coconut Cream Pie Overnight Oats–pie for breakfast is always a great idea.
    • Peanut Butter Banana Protein Overnight Oats
    • Peanut Butter & Jelly Overnight Oats–classic sandwich makes a classic breakfast as well!
    • Banana Bread Overnight Oats— These are the top recipe on the blog!
    • And many more you can find HERE!

    HUNGRY FOR MORE? Subscribe to my newsletter and follow me on Facebook, Instagram and Pinterest for all the latest!

    Triple Chocolate Overnight Oats

     Overnight Oats just got even better with chocolate, chocolate and even more chocolate! Wholesome Triple Chocolate Overnight oats and chocolate for breakfast!
    5 from 16 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 5 minutes
    Chill: 4 hours
    Total Time: 4 hours 5 minutes
    Servings: 1
    Calories: 407kcal
    Author: Lorie Yarro

    Ingredients 

    • ½ c rolled oats
    • ½ c chocolate milk (or unsweetened chocolate almond milk)
    • 1 T cocoa powder
    • 1 T chocolate chips
    • 2 teaspoon chia seeds
    • 1-2 teaspoon pure maple syrup or honey (if you use sweet chocolate milk, you probably won't need this)
    • ½ teaspoon vanilla extract
    • Dash of sea salt

    Instructions

    • In a small jar or bowl mix together all ingredients well to combine.
    • Seal closed and chill overnight or at least 4 hours.
    • If too dry when ready to eat, add another tablespoon or so of milk.
    • Eat warmed or straight from the fridge!

    Notes

    • Can this overnight oatmeal recipe be made vegan? Absolutely! Use chocolate almond milk and make sure your chocolate chips are dairy free. You could use cacao nibs instead if you'd like.
    • Enjoy your chocolate overnight oats hot or cold. This is probably the question most people have about overnight oats in general. I prefer mine hot so I typically pop them in the microwave for a minute or so before serving. Cold is perfectly acceptable as well though!
    • If your oats seem a bit thick or dry before serving, add in some extra milk. If the oats seem to have absorbed too much of the milk and they become very thick, just add a splash or two more milk and that should do the trick.
    • For gluten free, check the package. Make sure your oats say "gluten free" if wanting to omit gluten from the recipe. Oats are naturally gluten free, but they can come into contact with wheat products during processing so you want to check the package to be certain.

    Nutrition

    Calories: 407kcal | Carbohydrates: 62g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 91mg | Potassium: 432mg | Fiber: 10g | Sugar: 26g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 4mg
    Did you try this recipe? I would love to see it! Mention @LemonsAndZest or tag #LemonsAndZest!

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    Reader Interactions

    Comments

    1. Karly says

      December 08, 2017 at 4:16 pm

      So simple and so delicious- love this recipe! Definitely going to try to add this one into my breakfast routine.

      Reply
      • Lorie says

        December 09, 2017 at 4:02 pm

        It’s one of my new faves! Can’t get enough! Thanks Karly!

        Reply
    2. Alisa says

      October 27, 2017 at 11:32 am

      It is so hard to argue with triple chocolate any time of day! These oats look fabulous and the chocolate chips are pretty much a must 🙂

      Reply
      • Lorie says

        November 03, 2017 at 9:52 am

        Agree!!!

        Reply
    3. Christine says

      October 27, 2017 at 10:08 am

      Love that these have added protein! And triple chocolate is always a good idea. So yummy!

      Reply
      • Lorie says

        November 03, 2017 at 9:52 am

        No doubt on that one!

        Reply
    4. Kristina @ Love & Zest says

      October 27, 2017 at 9:23 am

      Triple chocolate for breakfast! You have my attention! These are one of my favorite breakfasts of all time!

      Reply
      • Lorie says

        November 03, 2017 at 9:52 am

        I could live on these!

        Reply
    5. Deryn | Running on Real Food says

      October 26, 2017 at 6:54 pm

      Never mind another epic oat recipe, I can't wait to hear more of this story! So happy for you.

      Reply
      • Lorie says

        November 03, 2017 at 9:52 am

        Coming soon!!! Thanks Deryn!

        Reply
    6. Kaila @ Healthy Helper says

      October 26, 2017 at 5:03 pm

      Chocolate for breakfast!? SIGN ME UPPPPP! This looks so good.

      Reply
      • Lorie says

        November 03, 2017 at 9:52 am

        Thanks Kaila!

        Reply
    7. Joanna says

      October 26, 2017 at 4:42 pm

      I love overnight oats! And love anything chocolate yummmm

      Reply
      • Lorie says

        November 03, 2017 at 9:53 am

        Can’t go wrong right?!

        Reply
    8. Jordan says

      October 26, 2017 at 1:06 pm

      I am picky about the consistency of my overnight oats. These look perfect! And triple chocolate? I mean... YES please.

      Reply
      • Lorie says

        November 03, 2017 at 9:53 am

        You really can’t go wrong!

        Reply
    9. Andrea C says

      October 25, 2017 at 8:43 pm

      Congratulations!! So happy for you both!

      Reply
      • Lorie says

        October 25, 2017 at 9:05 pm

        Thank you Andrea!!! It’s a dream come true!

        Reply
    10. Liz S. says

      October 25, 2017 at 7:08 pm

      Major congratulations! xo

      Reply
      • Lorie says

        October 25, 2017 at 7:31 pm

        Thank you soooooo much!!!! We are just in heaven!!!

        Reply
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    Hello! I’m Lorie, welcome to lemons + zest! If you love to eat, and you love delicious, simple recipes, then you are in the right place. When it comes to cooking these days, I firmly believe that if it takes too long, or too much work to make, then it’s not for me. Read More…

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