• Skip to main content
  • Skip to primary sidebar

Lemons + Zest logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About Me
  • Contact
  • FAQ
  • Subscribe
  • Our Adoption Story
  • Privacy Policy
  • Follow me!

    • Facebook
    • Instagram
    • Pinterest
  • ×
    You are here: Home / Desserts / Halloween Banana Mummy Pops

    Halloween Banana Mummy Pops

    Last Updated October 26, 2022. Published September 30, 2018 By Lorie 12 Comments

    This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Looking for a fun and easy treat to make with the kids this Halloween? These Halloween Banana Mummy Pops are simple and fun for all ages to make and eat! Just a white chocolate drizzle, fun candy eyes and some bananas and you are set!

    Banana mummy pops with candy eye balls on parchment.

    If you are looking for a fun and super kid friendly edible craft, these Halloween Banana Mummy Pops are great. Easy enough for the little ones to make and a fun way to jazz up a banana.

    Why You Will Love These Halloween Bananas:

    • They are super kid friendly.
    • Absolutely delicious.
    • Freezer friendly.
    • A tasty treat that contains fruit!

    What You Will Need:

    • bananas: ripened to your liking. Plan on eating these right away so it's best they are the way you or the kiddos like them.
    • white or melting chocolate: I prefer white chocolate but melting chocolate or melting wafers will surely work as well.
    • candy eyeballs: I have always easily found these at my local grocery in the baking section. There are a lot of different options during Halloween season. If you don't have any, mini chocolate chips make great options as well as tiny pieces of raisins. Any other ideas you may have are welcome!
    • popsicle sticks: I typically use the popsicle sticks. I have used cake pop sticks as well but the pops don't seem to be as sturdy on the skinnier sticks as the popsicle sticks.
    • plastic bag: you can use a classic ziplock bag or an icing bag is great too!
    Mummy banana popsicle on parchment with white chocolate chips and Halloween sprinkles surrounding.

    How to Make These Halloween Banana Mummies:

    Pretty simple, like I said. To make these Halloween Banana Mummies, do the following:

    1. Peel each banana and slice in half. Insert a popsicle stick into each banana.
    2. Melt the white chocolate using about 20-25 second increments in the microwave, stirring well between each heating. Don't over heat the chocolate or it will become thick and dry and won't work. Wait until almost all of the white chocolate is melted and then stir and stir until the rest become fully melted.
    3. Transfer the melted chocolate into a plastic bag or piping bag. It works better if the chocolate isn't super hot as it will be less runny. Allow it to cool slightly if this is the case.
    4. Cut a small slit in the tip or corner of the bag.
    5. Put two dots of white chocolate where you would like the eyeballs to go and press two eyes into it. Hold the eyes there for about 30 seconds to allow them to set better and not slide away.
    6. Drizzle the white chocolate in a zig zag motion on each banana after the eyes are set to make a mummy like figure. Allow to set and enjoy or freeze!

    Recipe Tips:

    • Handle the bananas gently when adding the popsicle sticks. I would make sure a grown up does this part! It's pretty easy to pop the stick right through the banana if you aren't careful. You can add a drizzle of white chocolate around the base of the banana where the popsicle stick is to help "glue" it in place.
    • Feel free to make these your own! You can use another candy for the eyeballs, decorate the Halloween banana mummies with festive sprinkles, add shredded coconut, dye the chocolate and more. It's a great way to allow the kids to freely express themselves and make a tasty treat as well!
    • Unless you plan on freezing them, these banana pops are best eaten immediately. The bananas will brown and refrigerating is not ideal either. Freeze any leftovers and they will keep for up to 2 months.
    Halloween banana mummies on brown parchment with Halloween sprinkles surrounding.

    Other Halloween Treats:

    • The Easiest Halloween Cake Pops
    • Halloween Dirt Cake
    • Golden Oreo Truffles(just use Halloween sprinkles in these and the following two recipes!)
    • Birthday Cake Cookies
    • Funfetti Rice Krispie Treats

    HUNGRY FOR MORE? Subscribe to my newsletter and follow me on Facebook, Instagram and Pinterest for all the latest!

    Mummy banana pops with candy eyeballs on parchment.

    Halloween Banana Mummy Pops

    Looking for a fun and easy treat to make with the kids this Halloween? These Halloween Banana Mummy Pops are simple and fun for all ages to make and eat! Just a white chocolate drizzle, fun candy eyes and some bananas and you are set!
    5 from 8 votes
    Print Rate
    Course: Snack
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 15 minutes
    Servings: 6
    Calories: 214kcal
    Author: Lorie Yarro

    Ingredients 

    • 3 bananas
    • 1 c white chocolate chips
    • 12 candy eyeballs
    • 6 popsicle sticks (lollipop sticks work as well)
    • icing bag or plastic sandwich bag

    Instructions

    • Peel bananas and cut in half. Place on parchment paper.
    • Gently press a pop stick into each banana.
    • Melt white chocolate chips by heating in microwave safe bowl for 25 second increments and stirring well until melted fully. Do not over heat. (You can use double boiler method as well if preferred.) Transfer to an icing or plastic bag.
    • Cut a small slit in the icing bag and make a small half inch line where you would like the eyes. Press eyes onto the white chocolate and allow to set for about 30 seconds. Drizzle the white chocolate back and forth to make your own mummy designs.
    • Allow white chocolate to cool and dry. Freeze to eat frozen or eat right away!

    Notes

    • Handle the bananas gently when adding the popsicle sticks. I would make sure a grown up does this part! It's pretty easy to pop the stick right through the banana if you aren't careful. You can add a drizzle of white chocolate around the base of the banana where the popsicle stick is to help "glue" it in place.
    • Feel free to make these your own! You can use another candy for the eyeballs, decorate the Halloween banana mummies with festive sprinkles, add shredded coconut, dye the chocolate and more. It's a great way to allow the kids to freely express themselves and make a tasty treat as well!
    • Unless you plan on freezing them, these banana pops are best eaten immediately. The bananas will brown and refrigerating is not ideal either. Freeze any leftovers and they will keep for up to 2 months.

    Nutrition

    Calories: 214kcal | Carbohydrates: 31g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 28mg | Potassium: 297mg | Fiber: 2g | Sugar: 25g | Vitamin A: 47IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 0.2mg
    Did you try this recipe? I would love to see it! Mention @LemonsAndZest or tag #LemonsAndZest!

    Shop This Post

    Image of Candy Eyeballs

    Candy Eyeballs

    Buy Now →
    Image of Popsicle Sticks

    Popsicle Sticks

    Buy Now →
    Image of Halloween Sprinkles

    Halloween Sprinkles

    Buy Now →
    Image of White Chocolate Chips

    White Chocolate Chips

    Buy Now →
    « Pumpkin Pie Overnight Oats
    Edible Peanut Butter Cookie Dough Bites »

    Reader Interactions

    Comments

    1. Natalie says

      October 08, 2018 at 9:13 am

      5 stars
      Absolutely adorable!!

      Reply
      • Lorie says

        October 08, 2018 at 11:13 am

        Thanks!

        Reply
    2. Liz says

      October 07, 2018 at 5:26 pm

      5 stars
      These are in my freezer now! I cannot wait to enjoy them!

      Reply
      • Lorie says

        October 08, 2018 at 11:15 am

        Yasssss.

        Reply
    3. Emily says

      October 07, 2018 at 2:09 pm

      5 stars
      I am so with you, the sugar overload on Halloween is scary to say the least! I can’t wait to make these with Ransom, so cute!!! ♥️

      Reply
      • Lorie says

        October 08, 2018 at 11:16 am

        Hope the sweet guy loves them!

        Reply
    4. Meme says

      October 03, 2018 at 9:52 am

      5 stars
      This is adorable! Every kid will want one of these on Halloween!

      Reply
      • Lorie says

        October 08, 2018 at 11:22 am

        And adult?!!

        Reply
    5. Lindsey says

      October 02, 2018 at 3:57 pm

      5 stars
      They didn't turn out as cute as yours thanks to a tiny "helper" haha, but my toddler LOVED helping with this fun and tasty treat!

      Reply
      • Lorie says

        October 08, 2018 at 3:50 pm

        Once you give the reigns to the kids you just know it’s going to a whole new level!!! ?

        Reply
    6. Tawnie Kroll says

      October 01, 2018 at 11:21 pm

      5 stars
      These are the cutest HALLOWEEN treats ever!

      Reply
      • Lorie says

        October 02, 2018 at 11:56 am

        Thanks! Kid AND adult approved!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to lemons + zest!

    Hello! I’m Lorie, welcome to lemons + zest! If you love to eat, and you love delicious, simple recipes, then you are in the right place. When it comes to cooking these days, I firmly believe that if it takes too long, or too much work to make, then it’s not for me. Read More…

    30 Minute Dinners

    Air fryer fish tacos on white plate with lime and fresh cilantro.

    Air Fryer Fish Tacos with Cilantro Lime Slaw

    Mozzarella Stuffed Chicken with Tomato and Basil

    Spinach Ricotta Chicken

    Baked Orange Chicken Sheet Pan Dinner

    Easy Chicken Stuffed Poblano Peppers

    Ground beef pasta recipe in skillet with parsley and basil on top.

    Simple Ground Beef Pasta Skillet

    honey lime chicken fajitas on sheet pan.

    Honey Lime Baked Chicken Fajitas

    Simple Ground Turkey Skillet Dinner

    Vegan sloppy Joes on bun with chips.

    15 Minute Vegan Sloppy Joes

    Skillet with chicken thighs and fresh parsley on top.

    Creamy Chicken Thighs with Mushrooms

    More 30 Minute Recipes →

    Top Recipes

    Cream of mushroom bone in pork chop with parsley on top over mashed potatoes.

    Cream of Mushroom Pork Chops

    Peanut Butter banana overnight oats.

    Protein Overnight Oats

    Vanilla Cold Brew Coffee Overnight Oats

    Air fryer fish tacos on white plate with lime and fresh cilantro.

    Air Fryer Fish Tacos with Cilantro Lime Slaw

    White bowl with lemon orzo salad topped with extra feta cheese and parsley.

    Easy Lemon Orzo Salad With Feta

    Tortellini Caprese salad in white bowl with fresh basil.

    Tortellini Caprese Salad

    Overhead view of Air Fryer BBQ Chicken on cutting board.

    Simple Air Fryer BBQ Chicken Breast

    Pop tarts with sprinkles stacked.

    Easy Homemade Pop Tarts with Pie Crust

    More Top Recipes →

    Copyright © 2023 · lemons + zest