Simple and refreshing, Ginger Peach White Sangria is the perfect easy cocktail recipe for all of your summer occasions! Fresh peaches, a touch of citrus and refreshing ginger beer make this bubbly goodness.
This recipe was originally published June 2017 and updated June 2020 to include new images and updated copy.
Time to kick back with a refreshing glass of bubbly goodness and this Ginger Peach White Sangria is IT.
Sangria is one of my absolute favorite cocktails. Something to sip on that involves fresh fruit? What else do we need out of a drink? Ever?
This sangria recipe involves ginger beer–which is part of another favorite drink of mine, a good old moscow mule. Fresh ginger flavor with some bubbles, combined with the peaches–just WOW.
I promise, it doesn’t have to be 5:00 somewhere!
What you will need:
- I prefer Pinot Grigio. It is my go-to wine when it comes to a classic white. A Sauvignon Blanc is great as well.
- Non-alcoholic ginger beer is what I use for this Peach White Sangria recipe. If you want to make this one heck of a strong sangria, you could use alcoholic ginger beer I assume.
- Sugar is totally optional. Adjust to your own taste.
How to make this recipe:
Seriously, this is a ready in 1, 2, 3 kind of cocktail. Peach sangria is a matter of stirring it all togehter!
- Cut up all the fruit, place in the bottom of a two quart pitcher.
- Pour the wine, ginger beer and peach schnapps over the fruit.
- Stir and chill. And then ENJOY!
I seriously think I am in love. One sip, and you will be as well!
Notes:
- No ginger beer? You can also use ginger ale. The ginger flavor will be less strong, but still very delicious.
- Frozen peaches will work in this peach sangria, but I don’t suggest using canned peaches.
- You can make this sangria a day in advanced. The peaches will be much softer but they will also really have time to infuse with the wine.
Check out these other drink recipes:
- Blood Orange Champagne Sangria
- Watermelon Frosé
- Tropical Berry Sangria
- Ginger Orange Punch with Muddled Raspberries
Also, if you love peaches, this Avocado Peach Caprese Salad is a fan favorite!
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Ginger Peach White Sangria
Ingredients
- 1 bottle white wine I used Pinot Grigio
- 1 liter ginger beer (or approx. 3 12 oz. cans)
- 1/4 c peach schnapps or peach liqueur
- 3 ripe peaches
- 2 lemons
- 1 T sugar or sweetener optional
Instructions
- Slice peaches and lemons and add to 2 quart pitcher.
- Add ginger beer, wine and peach schnapps and stir.
- If desired, add sugar or sweetener and stir to dissolve.
- Chill for 2-4 hours before serving.
Notes
- For small batch, use a can or half bottle of wine, one can/1/2 liter bottle of ginger beer, a few slices of peaches and lemon and about a T of peach schnapps.
- No ginger beer? You can also use ginger ale. The ginger flavor will be less strong, but still very delicious.
- Frozen peaches will work in this peach sangria, but I don’t suggest using canned peaches.
- You can make this sangria a day in advanced. The peaches will be much softer but they will also really have time to infuse with the wine.
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