Your favorite Chex Mix got a Christmas makeover–this Christmas Puppy Chow has the peppermint chocolate combo that the holidays are made of! Add some festive red and green M&M’s to really get festive!
Ok. Let’s be real today.
Food and the holidays: It’s not about good and bad.
Let’s talk about food and the holidays. It can be a touchy subject for some of us and it can also be the source of guilt and negativity toward ourselves. And a lot of it has to do with restriction or not truly allowing ourselves the foods we really crave during the season.
We will start with what used to be how I maneuvered the holiday season. For years, I wasn’t a huge fan of the holidays.
Why? Because this was the season I would be ‘tempted’ by all of the no-no foods; foods I ‘shouldn’t’ have according to my food rules. I was the one who read all the magazine articles that would talk about how to ‘not give in’ or how to substitute a healthier version of what you really want.
You know, the lower calorie, ‘healthier’ version or just something completely different to at least try to satisfy your sweet or salty craving.
But guess what? It never worked.
I would try so hard to avoid the foods I really craved because they weren’t healthy, but then I would do one of two things: either take one bite and then go crazy and binge on everything, or I would eat everything else to try to not eat the foods I craved that it just defeated the purpose.
And you guessed it, after it all, I was still not satisfied, typically not feeling very good at all physically, and then left feeling guilty for my lack of ‘self control’ or ‘will power’.
That was my reality. And it was not fun, not fun at all.
But over time, it started to dawn on me. You know what? I thought to myself. The thing that is not healthy is refusing to eat the things I want and crave, regardless of whether they have sugar or refined white flour or whatever was the no-no food of the season.
This pattern was only making me more dissatisfied with myself and feeling less and less like I was having any fun during the most wonderful time of the year.
So that’s just it. In order to feel good, to enjoy and savor the season, and to actually have a considerably healthy holiday season, you MUST stop trying to avoid the rich, decadent foods.
You must stop forcing yourself to workout more to make up for or to earn what you eat. (And believe me this is not just during the holiday season, it just seems more prevalent during the month of December.)
Eat what you love–all the treats!
I can guarantee that this season will be full of treats and desserts and so many delicacies that are not around any part of the year. And I can guarantee that if you use all of your energy to stay away from these things, well, then you will most likely find yourself in a pattern that will make you all the more miserable.
This season, eat, drink and be merry. Toss out the rules. Toss out the guilt. Let it all go. Listen to your body and determine what you really want. Don’t try to substitute something else for that sugar cookie or the slice of pecan pie. So you love a good green bean casserole?
Don’t go out hunting for the healthiest version you can find that tastes nothing like the version you love. That is how you can be healthy this season. Don’t skip the egg nog to ‘save calories’ and opt for something else. Have the d#$@ nog! Find gratitude for the wonderful treats and delightful times you get to experience and the rest will fall into place. Experience it all. 100%. And you too can have a holly jolly Christmas!
Christmas Puppy Chow: A sign of growth for me
I bring this all up today because almost exactly a year ago, I brought you another Puppy Chow recipe. The recipe, which will be modified soon was called “Clean Eating Puppy Chow.”
My goal of this recipe was to make a ‘clean,’ healthier version of one of my very favorite treats during the holidays. And the one ingredients I refused to use was powdered sugar as I was trying to avoid any refined ingredients.
Well, I can definitely say the recipe was yummy, but it certainly wasn’t the same. I learned that you can make powdered sugar using coconut sugar, but again, the white stuff is really where it’s at.
So this new recipe, Dark Chocolate Peppermint Puppy Chow, a fun and festive Christmas Puppy Chow recipe is a sign of my own growth around intuitive eating and letting go of the restrictiveness of the term ‘clean eating.’
As I have mentioned before, Clean Eating is still just another diet disguised as healthy eating.
Puppy Chow is a perfect Christmas Gift
The great thing about this new puppy chow recipe, aside from it being so stinking easy to make, is that it is such a fun and festive treat to give as gifts! Put it in a mason jar with a bow or ribbon and you are set!
And if you show up to the party with a giant bowl, well then you will certainly be the life of the party. It’s a guarantee…well, something like that!
The mint M&Ms are optional but I love the color it adds. Plus you get an extra boost of chocolate and mint–can’t go wrong with that.
I used real butter in this recipe. If you need a dairy free or vegan version, just sub either coconut oil or a dairy free butter. You should still be good to go!
So sit back, relax and enjoy the holidays. And please, be easy on yourself. I spent enough time not doing so and hope that you can avoid finding yourself in that same place.
What you will need to make this Dark Chocolate Peppermint Puppy Chow:
- Rice Chex cereal: I have used the store brand as well. The store brand cereal did seem to be a bit more delicate and breakable but it still has come out fine when I have made this.
- dark chocolate chips: or chunks, you choose. I loved the look of adding the chunks that were not melted into the bowl, but the chips are just fine. No dark chocolate? Milk or even white chocolate chips will be great as well. Really any kind of chocolate that will melt should do the trick. Also now that I am typing this, I want to try it with white chocolate. Yum!
- peppermint extract: a little goes a loooooong way, trust me. I used 1/2 tsp and found it to be the perfect amount. If you really like your mint then add a bit more.
- vanilla extract: I always find that the richness of vanilla can really bring out mint flavors. That’s why I decided to add it into this Christmas Puppy Chow recipe.
- butter: just a touch to melt in with the chocolate. I am sure you could use a dairy free version or coconut oil if you really have to avoid dairy with not much shift in the flavor overall. I have not tried it with coconut oil, but I have made other puppy chow recipes with it and they have been great.
- powdered sugar: what is puppy chow without it? This makes the sweet snow-like dusted treats complete. Without it, it doesn’t look very pretty at all. So good thinking to whoever created the first muddy buddies/puppy chow recipe!
TRY THESE OTHER HOLIDAY BAKED GOODS AND TREATS:
- NUTELLA STUFFED RITZ CRACKER COOKIES WITH PEPPERMINT WHITE CHOCOLATE
- ONE BOWL SMALL BATCH CHOCOLATE CHIP COOKIES
- CHRISTMAS GOLDEN OREO TRUFFLES
- SNICKERDOODLE CHEESECAKE STUFFED CRESCENT WREATH
- DARK CHOCOLATE CANDY CANE PRETZEL BARK
- DARK CHOCOLATE PEPPERMINT PUPPY CHOW
- INDIVIDUAL CRANBERRY ORANGE CRISPS
- NUTELLA CRUMBLE BARS
DID YOU MAKE ONE OF MY RECIPES? LEAVE A COMMENT AND LET ME KNOW! I ALSO LOVE TO SEE YOUR LEMONS + ZEST RECIPES ON SOCIAL MEDIA–TAG ME @LEMONSANDZEST ON INSTAGRAM OR FACEBOOK!
Dark Chocolate Peppermint Puppy Chow
- 8 c Rice Chex cereal
- 2 c dark chocolate chips separated: 1 2/3 c, 1/3 c
- 1 T butter or coconut oil
- 1/2 tsp peppermint extract
- 1/3 c mint M&Ms optional
- 1/4 tsp vanilla extract
- 1 1/3 c powdered sugar
- In a medium sized bowl, add rice chex and set aside.
- Combine butter, 1 2/3 c dark chocolate chips, peppermint and vanilla over medium heat. Stir constantly until melted.
- Pour mixture over Chex and stir to combine and evenly coat cereal.
- Allow to cool for a few minutes.
- Add mixture to a large ziploc bag and add powdered sugar. Shake well to coat.
- Transfer back to bowl and chill for about 10-15 minutes before serving.
- Toss in 1/3 dark chocolate chips and M&M’s if desired before serving.
- Store in an air tight container.