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Fight inflammation in the most delicious with this easy anti-inflammatory blueberry smoothie recipe. Only 5 minutes to make and perfect for breakfast or an afternoon snack full of berries, spinach and more! 

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Fresh smoothies can be great ways to fight inflammation! This anti-inflammatory blueberry smoothie adds a ton of inflammation fighting foods and spices to your diet. Fresh and simple ingredients that come together in this amazing tasting smoothie. You will love it!

So what is all of the buzz about eating foods with anti-inflammatory powers?

“Inflammation is like salt. A pinch is a good thing, but get a tad too much and it ruins everything.”

Prevention Magazine

Why You Will Love This Anti-Inflammatory Smoothie:

  • It only takes 5 minutes to make.
  • This blueberry smoothie has lots of fresh ingredients.
  • It tastes amazing!

There are actually a lot of foods that are considered anti-inflammatory.

Anti-Inflammatory Foods:

According to experts at Harvard Health Publishing and Healthline, the following are some inflammation fighting foods.

  1. Salmon and fatty fish: Omega-3 fatty acids fight inflammation and these fish are a great source.
  2. Dark, leafy greens. The list of benefits from eating your greens is so long so this just is icing on the cake, right?
  3. Nuts. Almonds, walnuts, pecans, cashews and more. Again, the omega-3 fatty acids are loaded in all kinds of nuts.
  4. Green tea
  5. Avocado
  6. cocoa: flavanols are responsible for fighting inflammation in cocoa and dark chocolate
  7. Spices: ginger, turmeric, cinnamon, cayenne pepper and more.
  8. Berries. These fruits are loaded with anti-oxidants as well so load up on your berries!
  9. Olive Oil. Many studies on the Mediterranean diet that is rich in extra virgin olive oil show the benefits when it comes to combatting inflammation.

Your body is equipped with the tools it needs to fight inflammation but when I feel like I am getting sick or things feel off, I like to add a little boost!

Anti-Inflammatory Ingredients in this Smoothie:

Blueberries, leafy greens, almond butter, cinnamon, cayenne and even the Maca powder (optional) offer anti-inflammatory qualities so you are ready for anything with this one! If you are not one for heat, lighten up on the cayenne at first but I wouldn’t skip it completely, it just adds a bit of flair to the whole smoothie.

Toss everything in the blender and things will really get fired up! So go eat up and fight some inflammation!

Recipe Ingredients:

  1. Frozen Banana: I am a firm believer that all smoothies need a frozen banana or some sort of frozen base to make them thick, creamy and cold. Bananas are always always in our freezer because you never know when you will crave a smoothie!
  2. Blueberries: I prefer frozen but fresh are great as well. I find them to have a touch more sweetness and that’s what I love!
  3. Spinach or leafy greens: Spinach is my go to–I have never been much for kale. If kale is more your thing , then go for it!
  4. Almond Butter: I love adding a nut butter to most of my smoothies. Gives them a bit of bulk in my opinion.
  5. Almond Milk: More almonds are always a great thing in my opinion. You can certainly use your preferred milk for this blueberry smoothie.
  6. Cinnamon: Adds a touch of sweet spice.
  7. Cayenne: Cayenne makes this smoothie in my opinion. It doesn’t add any flavor but a sensation of heat right along with the sweet. Don’t miss out on this! But if you really really can’t do the cayenne, maybe try to add some turmeric instead. Turmeric is another great spice to add into your diet!
  8. Maca Powder: This is totally optional.

Optional Add-Ins:

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4.74 from 61 votes

Anti-Inflammatory Blueberry Smoothie

Fight inflammation in the most delicious with this easy anti-inflammatory blueberry smoothie recipe. Only 5 minutes to make and perfect for breakfast or an afternoon snack full of berries, spinach and more! 
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Ingredients 

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Instructions 

  • Combine all ingredients in a high powered blender and blend until smooth. Serve immediately.

Nutrition

Calories: 340kcal, Carbohydrates: 55g, Protein: 9g, Fat: 13g, Saturated Fat: 1g, Sodium: 376mg, Potassium: 991mg, Fiber: 11g, Sugar: 30g, Vitamin A: 6063IU, Vitamin C: 41mg, Calcium: 415mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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92 Comments

  1. Miguel says:

    I made this smoothie today, my arm has been hurting so I’m looking for natural ways to heal inflammation rather than taking Advil’s, let’s see if it works. I change the milk to cocunut milk and change almond butter to peanut butter since I didn’t have them. The smoothie taste great still.

    1. Lorie says:

      So glad you love it!! I have made it with peanut butter before as well. Hope you are feeling better!

  2. Lindsay says:

    OMG I absolutely love this recipe! Great for afternoon snack! I substituted cashew butter for the almond butter bc that’s what I had on hand. Also only put a dash of Cheyenne did fresh banana and frozen blueberries. Great smoothie! Definitely be doing this one again! My older kids loved it too!

    1. Lorie says:

      Yay!! I just made this one too. It’s my go to. The cayenne is not for everyone but I LOVE it!

  3. Lyne Brisson says:

    5 stars
    SO GOOD!!! I didn’t have almond butter, so I put à handfull of almonds. Simply delicious!

    1. Lorie says:

      Great idea!!! I am so glad you loved it. It is my FAVORITE!

  4. Natalie says:

    5 stars
    I love love loveee MACA. Never tried pairing maca with blueberries but now I must. Smoothie looks delicious. Definitely will give it a try.

    1. Lorie says:

      Give it a shot–I feel like it’s so versatile! I also have a cacao/maca mix that is amazing for smoothies!

  5. Abbey Sharp says:

    Blueberries are my fave and can do wonders for our health! Will definitely have to try this smoothie

    1. Lorie says:

      No doubt! Enjoy Abbey!

  6. Yolanda says:

    5 stars
    Hey Lorie – I am drinking this right now. I ran out of spinach and didn’t have maca powder but wow – it tastes soooo good! I love the addition of the cinnamon. I only added a little cayenne so I’ll be putting in more next time 🙂

    1. Lorie says:

      It’s safer to go light on the cayenne to start always. And I don’t even remember the last time I’ve had maca in the house and I make this one regularly, ha! Glad you loved it!!

  7. Kelley says:

    5 stars
    Absolutely love!!! I use prune juice sometimes. I sub hemp milk and add flax meal. Sunflower seed butter is yummy in this smoothie. Sub peaches for bananas sooo good!

    1. Lorie says:

      Oh my gosh Kelley!!! Amazing to hear, and peaches, yes please!!!! ??

  8. Liz says:

    5 stars
    I love wild blueberries esp. for their antioxidant content! YUM!

    1. Lorie says:

      They are the best!

  9. Meme says:

    5 stars
    This is such a great smoothie to start your morning with! Full of healthy fruits, and fats to keep you full throughout the day!

    1. Lorie says:

      Great start to the day for sure!