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Looking for an easy homemade pop tarts recipe?! Look no further! These delicious and simple pop tarts are made your way and in no time! Use pre-made pie crust or make your own. Have it your way and enjoy this easy breakfast recipe!
This recipe was originally published March 2019 and updated to include step by step photos August 2020.
I have made these homemade pop tarts with pie crust at least 10 times in the past year and have never made the same flavor twice.
This recipe is the EASIEST pop tart recipe you will find and also the most versatile. Fill it with any flavor jam, or maybe even some Nutella. Whip these pastries up without any fancy baking tools and just the basics you can find around your home.
Have the fancy baking supplies? By all means, pull them out! But this pop tart recipe is for the days when the kiddos want a fun little treat to help make, or for a day you are craving a homemade pastry but just don’t have all of the time to invest.
These pop tarts are homemade, but with very little effort and there is NOTHING wrong with that!
Why you will love these pop tarts:
- The kids can easily help make them. The fun of making your own pop tarts can really be all about the kids. They can help make their favorite breakfast treat and without much headache. They can cut the dough, spoon the jam, crimp the edges and add the egg wash. Not much they can’t do in this recipe!
- You can make them any flavor. Strawberry, blackberry, blueberry, Nutella, brown sugar–whatever you wish, it can be yours!
- You have full control of the amount of icing. There was nothing worse than opening up a package of store bought pop tarts and realizing you were skimped of a full corner of the icing. Not with these homemade pop tarts! You can smother them and cover them as much as you like!
Ingredients and Substitutions:
- If you want to make your own pie crust, by all means, go for it! It will certainly add more time and ingredients, but I certainly agree that nothing beats a homemade pie crust. I use the roll and bake pie crust for these to save a lot of time and make for super easy homemade pop tarts!
- Cream or milk will work for the frosting. I have used both and they have turned out great.
- For an egg free version of this homemade pop tart recipe, you can use coconut oil, or an almond milk and agave combo to mimic the same results of the wash.
How to make homemade pop tarts:
- Allow your pie crust to become room temperature. (I use the pie crust that is in circles.) Stack the two layers of pie crust on top of each other and cut the round section off of the side you plan to start on. I love using a pizza cutter for this. Whatever tool works best for you! (step 1)
- Using a cutout of a rectangle (approximately 3 inches by 4 – 5 inches) the dough into rectangles and set aside. Pull all of the scraps together and then roll this dough out into about a 1/4 inch layer and cut out remaining rectangles. I actually like to use a biscuit or cookie cutter for the remaining scraps sometimes and make other shapes. Whatever you prefer! (steps 2 and 3)
- Line the bottom layers of the pop tarts on a parchment lined baking pan. (I only placed 4 on mine to help show the images more clearly). (step 4)
- Place approximately one and a half tablespoons of jam or preserves in the center of each pie rectangle. You do not need to spread the jam out but just make sure it’s somewhat even. (step 5)
- In a small bowl, whisk the egg well for the egg wash. Using a brush, spread the egg wash on the edges of each rectangle around the jam. (step 6)
- Lay the top layer of each pop tart. (step 7)
- Using your fingers, crimp together the edges of each pastry to make the two layers into one. This is the key step in my opinion of these homemade pop tarts. The more you can crimp the layers together so that they are fully integrated, the less likely you are to have jam pop out of the edges in any way. (steps 8 and 9)
- Using a fork, crimp the edges of each pop tart once again. This gives these the perfect pastry look but also is another way to really seal these together. Poke several holes with a fork on the top of each pastry as well. (steps 10 and 11)
- Cover each of the pop tarts with the egg wash making sure to get all around the edges. You are ready for the oven now! (step 12)
- Technically after baking these delicious goodies, you could be done. But what is a pop tart without the frosting?? Wait until these are FULLY COOLED before you ice them. Otherwise the icing will melt right into them.
- Whisk together all the frosting ingredients and spread onto each pastry. Add sprinkles on top if desired as well. (step 13, 14, and 15)
Not only are these pop tarts the easiest, I am here to say they are also better than the boxed version.
And I love my Pop Tarts! The reason goes beyond just the fact that they are homemade. The big thing I find with Pop Tarts is that they are kind of dry.
Not these little gems here–flaky and crisp on the outside but gooey gooey on the inside. Packed with delicious preserves or jam and then iced to your heart’s desire.
Notes and tips:
- Filling: You do you right here! Strawberry preserves, blackberry jam, mixed berry, apricot, raspberry, cherry–try it all! Pictured in this post is strawberry jam. You could whip up some homemade chia jam as well if that sounds like fun! Whatever your flavor for these homemade pop tarts!
- Don’t over fill these. If you do, the jam will find its way out and then they are not quite so pretty. And who wants that?!
- Really work to press the edges closed as best as you can. I pressed mine together and then used the fork–this made a difference.
- A bit of jam in the icing helps bring out the color. You could also add sprinkles if you would like.
Try these other breakfast recipes:
- Blueberry Baked French Toast Muffins
- Strawberry Crumble Muffins
- Carrot Cake Baked Donuts
- Triple Vanilla Donuts with Maple Glaze
- Banana Oat Blender Pancakes
- Coconut Almond Crusted French Toast
- Cherry Almond Pancakes
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Easy Homemade Pop Tarts with Pie Crust
Everyone's favorite breakfast pastry can now be yours and freshly baked! These Easy Homemade Pop Tarts with pie crust are simple to toss together and more delicious than store bought!
Ingredients
- 1 package rolled pie crust (I used a 2 ct. 7.5 oz pack), or double this homemade crust
- 1 c plus 2 T jam or preserves
- 1 large egg
Icing:
- 1 c powdered sugar
- 2-3 T milk or cream
- 2 T jam
- 1/2 tsp vanilla
Instructions
- Preheat oven to 400°F.
- Lay a sheet of parchment on a baking sheet and unroll crust onto another sheet of parchment. Cut as many pieces of approx. 3 in by 5 in (you could literally use an index card as a guide!) rectangles as you can from each crust. With remaining crust, knead together and then roll out into another large, thin piece (just under 1/4 in.) to cut remaining rectangles. (You can also do this by putting each tart together as you go.)
- Beat the egg for your egg wash in a small bowl. Lay out 8 rectangles on the parchment lined baking sheet. Add 1 1/2 Tablespoons of desired jam. Brush the edges with your egg wash and then place another rectangle on top of the rectangle with the jam. Gently pinch the edges to seal and then using a fork, crimp the edges. Poke some holes in the top of the pop tart and then brush the entire top, including edges, with the egg wash.
- Continue with the rest of the pop tarts. Bake for about 12-15 minutes or until golden brown.
- Once cooled, whisk together icing ingredients and spread over each pop tart. Add sprinkles, freeze dried berries crushed, rose petals (ha, that’s what I used because I didn’t have freeze dried berries) or just eat them as is! Store in an air tight container for up to about 2 days although they are best fresh1
Video
Notes
- I get about 8 – 10 pop tarts depending on how big that I make them.
- Filling: You do you right here! Strawberry preserves, blackberry jam, mixed berry, apricot, raspberry, cherry–try it all! Pictured in this post is strawberry jam. You could whip up some homemade chia jam as well if that sounds like fun! Whatever your flavor for these homemade pop tarts!
- Don’t over fill these. If you do, the jam will find its way out and then they are not quite so pretty. And who wants that?!
- Really work to press the edges closed as best as you can. I pressed mine together and then used the fork–this made a difference.
- A bit of jam in the icing helps bring out the color. You could also add sprinkles if you would like.
Nutrition
Calories: 232kcal, Carbohydrates: 47g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 83mg, Potassium: 47mg, Fiber: 1g, Sugar: 30g, Vitamin C: 3mg, Calcium: 13mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you enjoy this recipe? Have a question?Leave a comment below!
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I used all the pastry and the suggested size, and struggled to get 7 pop tarts. Next time I’ll use a cookie cutter to increase the number of servings.
Hi! Sorry about that! Maybe I rolled mine out a bit thinner when testing. I have updated the serving to 6-8 as I think it definitely can vary!
Can’t wait to try these! I normally heat up store-bought pop tarts in the toaster. Am I correct in assuming that will not work with these due to the frosting? Any idea how they make the frosting on those to endure a toaster?
Hi! You are correct in thinking that. You could wait to ice them and then add the icing after the toaster. If you have a toaster oven that would work. Or you can warm them up in the oven or air fryer!
I had store bought pie crust in the fridge that was gonna expire…I ran across your recipe for Pop Tarts.
I used 1 apple and made apple pie filling..amd put cinnamon in the frosting,.that used 2 pie crusts…Then I made a blueberry filling and put a bit of the sauce in that frosting. O MY GOODNESS…SO delicious! I made them Friday..today is Monday. They are gone!!!
I made the second 2 crusts the next morning…this time I used a big round cookie cutter…that was the perfect size! The index card size was just too big for us
This was a yummy, fun recipe… I will definitely make them again…Thank You!
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Love this so much Kathryn!!!
These turned out really good. The dough is hard to work with. How can I make the dough softer so I can roll easier? Next time I will use reduced sugar jelly as they were super sweet.
Hi! Did you make your own dough or use the pre-made kind?
When freezing, do you skip the frosting step? Can you freeze frosted and then put in toaster? Or warm in the oven?
Hi! If you want to put them in the toaster, don’t ice them before freezing. Otherwise bake or air fry if iced!
Wow!!! Thank you so much for sharing. We made these for Valentines and used raspberry jam. The jam in the icing was amazing too!
Love it, Sarah!
It was super easy to make, and my whole family loved it! I used a fancy jam I had in the back of my fridge and it was really tasty. The only thing is that I had to cook it for a bit more like 20 minutes because they seemed underdone. Other than that they were perfect! Thanks so much for this recipe!
Glad you enjoyed these! Certain variables can fit sure add cook time, but glad they worked out!
Can you somehow use grape jelly
Hi! It should work just fine!
Are you following the package instructions for baking? Or I’d this a temp and time you found works better?
Hi! This was not from the box. The box I used had the temp at 450 and I found that too hot and mine burnt. This worked best for me, but always keep an eye as some ovens definitely run hotter than others!
Very easy and fun. Made them for my niece’s birthday. She loved pop tarts as a kid! I will make them again.
Pop tarts are for sure the way to a kid’s heart—and grown ups for sure so I’m glad they were a hit!
Can you freeze these after making them? I would love to make these and keep some on-hand.
Hi! Yes you can! I like to freeze them individually wrapped. This makes it easier to grab what you need and the individual pastries don’t get stuck together!