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Mixed Berry Spring Salad with Strawberry Lemon Balsamic Vinaigrette

Prep Time10 mins
Cook Time10 mins
Servings: 4
Author: Lorie Yarro


For Salad

  • 7-8 cups baby spring mix
  • 2/3 cup blueberries
  • 2/3 cup raspberries
  • 1 cup sliced strawberries
  • 1 avocado cubed
  • 1/2 cup raw pecans

For the Dressing

  • 7-8 strawberries
  • Juice of 1 lemon
  • 2 T balsamic vinegar
  • 1 T olive oil
  • 1/4 tsp ground mustard
  • Dash of sea salt


  • In a large salad bowl, toss all of the ingredients well.
  • Using a high speed blender or food processor to combine all of the ingredients for the dressing until smooth. If the dressing is a bit thicker than you like, add a tablespoon of water or two.
  • Dress the salad to your liking and serve.


I was going to add cilantro to this salad, but mine had gone bad. I am sure this would be a perfect addition to the flavor!