Street Corn with Garlic Feta Butter
Street Corn is the ultimate summer side dish. This simple recipe is a fun spin on traditional street corn and is smothered in a garlic and feta herbed butter. Add this to all of your summer picnics and it will certainly be a hit!
Servings: 8
Ingredients
- 8 ears of corn, husk and silks removed
- 1/4 c butter, softened
- 1/2 c feta cheese crumbles
- 1 garlic clove, minced
- 1/4 tsp crushed red pepper
- 1 tsp freshly chopped parsley
- sea salt, to taste
- pepper, to taste
Instructions
- Preheat grill to medium. Place ears of corn directly over heat and rotate a bout every 2 or 3 minutes until corn is evenly browned. Remove when all sides are evenly cooked (about 12 minutes). (If roasting, set oven to 400°F and add corn to oven either on parchment lined pan or directly on rack and roast about 25 minutes, flipping one or two times.)
- In a small bowl, stir together butter, feta, garlic, parsley, red pepper, and a pinch of cracked pepper.
- When corn has cooled enough to be able to touch, season with desired amount of salt and then smother those cobs with the Garlic Feta Butter and add a sprinkle of extra chopped parsley for garnish if desired. Enjoy!
Nutrition
Calories: 154kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 167mg | Potassium: 253mg | Fiber: 2g | Sugar: 6g | Vitamin A: 404IU | Vitamin C: 6mg | Calcium: 51mg | Iron: 1mg