Simple Crunchy Peanut Butter Granola
Homemade peanut butter granola is extra crunchy and the perfect recipe to eat by the handful or over yogurt, smoothie bowls and more!
Servings: 8
Ingredients
- 3 1/2 c rolled oats, regular or gluten free
- 2 T flour (use gluten free all purpose as sub)
- 1/3 c pure maple syrup
- 2/3 c drippy peanut butter
- 1/4 c oil (coconut or canola are best for flavor)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F.
- In a medium bowl, combine all ingredients and stir well to combine and coat all of the oats.
- Spread evenly on a parchment lined baking sheet.
- Bake for about 25-30 minutes, or until golden brown.
- Allow to cool in open air for at least one hour to allow for the most crunchy clusters. Store in an air tight container.
Nutrition
Calories: 369kcal | Carbohydrates: 39g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Sodium: 96mg | Potassium: 283mg | Fiber: 5g | Sugar: 11g | Calcium: 44mg | Iron: 2mg