Peanut Butter Cheesecake Overnight Oats
Mornings that start with peanut butter are always the best. These Peanut Butter Cheesecake Overnight Oats are a perfect ready to go breakfast that you will look forward to waking up to. Super simple to vary, 5 minutes to prep and ready when you wake up!
Servings: 1
Ingredients
- 1/2 c rolled oats, regular or gluten free
- 1/2 c milk of choice
- 1 T cream cheese
- 1 T peanut butter
- 1/2 tsp vanilla extract
- 2 tsp maple syrup, separated
- pinch of sea salt
Instructions
- In a small bowl, combine peanut butter, cream cheese and 1 teaspoon maple syrup. Stir to combine.
- Add all other ingredients into a small bowl or jar and stir well to combine. Swirl in peanut butter cream cheese mixture. Cover and refrigerate for at least 4 hours. Warm before serving if desired. Add an extra drizzle of peanut butter if desired before serving.
Notes
- As long as you store these oats in an airtight container, you do not need a special jar. No need to use a mason jar or anything fancy, you can make these in any container that can be sealed.
- You can make several of these at one time. These can be stored in the refrigerator for up to 5 days. Make up to 5 at a time and you will be prepped and ready for breakfast on the go this week!
- Sweeten to your own taste before serving. Everyone has differing tastes for sweetness. You can wait until serving to sweeten if you are unsure as to whether it will be too sweet for you.
Nutrition
Calories: 415kcal | Carbohydrates: 47g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 176mg | Potassium: 411mg | Fiber: 5g | Sugar: 17g | Vitamin A: 392IU | Calcium: 188mg | Iron: 2mg