Chocolate Crunch Bar Cups
If you love Nestle Crunch Bars, then these simple, 3 Ingredient Chocolate Crunch Bar Cups are going to be your new favorite homemade treat. Dark Chocolate, Rice Krispies and a hint of sea salt--doesn't get any easier!
Servings: 20 cups
Ingredients
- 6 oz. dark chocolate bar/squares/chips (chopped if squares or bars)
- 1/3 c crispy rice cereal
- Sea salt
- 20 mini muffin liners
Instructions
- Microwave the chocolate in 30 second increments, stirring in between. Use a double boiler method to melt chocolate. (Fill a small sauce pan with about one inch water and boil. Prop a bowl in the pan that will fit and still sit above the water. Add the chocolate and stir almost constantly until melted.)
- Line 20 mini muffin cups with liners
- Add crispy rice cereal to the melted chocolate and stir.
- Spoon mixture evenly into the muffin liners and chill for about 5 minutes.
- Remove from freezer and sprinkle sea salt over each cup and then place back in freezer until solid.
- Store in the fridge or at room temperature.
Notes
Add a touch of peppermint oil for mint chocolate flavor!
Nutrition
Calories: 52kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 2mg | Potassium: 61mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Calcium: 6mg | Iron: 1mg