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4.88 from 8 votes

No Bake Banana Bread Bites

Prep Time5 mins
Total Time20 mins
Course: Snack
Servings: 16 balls
Author: Lorie Yarro


  • 1 cup raw walnuts
  • 1 cup raw almonds
  • 1/2 cup rolled oats regular or gluten free
  • 1 very ripe banana
  • 5-6 medjool dates pitted
  • 1 tsp vanilla extract
  • 1/2 T cinnamon more to taste
  • dash of sea salt


  • In a food processor, combine walnuts, pecans and oats until a fine, grainy texture.
  • Add dates, banana, vanilla, salt, and cinnamon and combine until a dough starts to form.
  • Roll into bite sized balls.
  • Refrigerate for about 20-30 minutes to set.


If dough seems a bit sticky when rolling into balls, put in the refrigerator for about 15-20 minutes or so to chill. You can also throw in another 1/4 cup or so of oats to help absorb.