Lemon Dijon Dressing

5 from 2 votes

This simple 5 minute Lemon Dijon Dressing is the perfect complement to your favorite salad and so much more. Lemon juice, olive oil, a touch of honey and your favorite dijon mustard come together for a vibrant flavor that will perk up any salad!

Course: Condiment, Salad

Cuisine: American

Servings: 2-Tablespoon servings

Author: Lorie Yarro

Ingredients

1/2 c olive oil
1/3 c lemon juice
1/2 tsp lemon zest
1 garlic clove minced
1 T Dijon mustard
1/2 tsp Italian seasoning
1/2 T honey
1/2 tsp pepper
¼ - ½ tsp salt adjust to taste
1 tsp fresh parsley, finely chopped optional

Instructions

Add all of the ingredients to a small bowl or 2 cup measuring cup. You can start with half of the dijon mustard if desired. Whisk well to combine.
Adjust any seasoning, sweetness or the amount of dijon mustard to taste. Chill until ready to serve.
Drizzle over your favorite salad. Store leftovers for about 5 days in the refrigerator in an air tight container.

Notes

Start with half the amount of dijon mustard and then adjust to taste. Dijon mustard has a punch to it and a little can certainly go a long way for some. You can about half of the tablespoon to start and then add more as desired.
Change it up with fresh herbs. Italian seasoning is so simple to add and keeps the recipe at that 5 minutes to make it mark. If you would like to chop up some fresh thyme, basil and oregano, feel free to do so!
For best results, always use freshly squeezed lemon juice. Skip the stuff in the bottle if at all possible, the flavor doesn't even come close to using fresh lemon juice.
If you like your dressing super smooth, blend it! Use a high powered blender and pulse until smooth to break down the garlic, lemon zest and herbs for a super smooth dressing. If texture doesn't bother you, this is not at all necessary.

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