Whisk together the burger spices/seasoning in a small bowl.

Whisk the special sauce ingredients together and adjust to taste as desired. Chill until ready to serve. I also suggest prepping the toppings and waffle fries etc. before cooking the meat.

Set a large skillet to medium-high heat and allow it to really heat up. Add a tablespoon of olive oil and once glistening, add the intact rectangle of ground turkey (if your turkey comes in a tube or another container, form it gently into a flatter shape that is approx. 1 ½-2 inches thickness).

Allow the turkey to sear uninterrupted for about 3-4 minutes for a nice brown crispy outside. Sprinkle half of the burger seasoning over the surface of the meat that is not being heated.

Flip the turkey over to the other side—you can break into a few smaller pieces to make this easier and allow to sear once again for several minutes. Sprinkle the other half of the burger seasoning over top.

Once the second side is seared, begin to break down into smaller chunks and continue to cook until heated through and internal temperature reaches 165°F.

Once the turkey is cooked, remove it from the heat drizzle the Worcestershire sauce over and stir to combine.

Assemble burger bowls with your favorite ingredients and drizzle with the burger sauce. We add air fried waffle fries, diced pickles, sliced red onion, shredded cheese, lettuce and tomato to ours but add all your favorites!