Spicy Mango Guacamole
Skip the same old guacamole with this spicy mango guacamole recipe. A nice kick with sweet juicy mangoes that everyone will love!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Side Dish, Snack
Cuisine: American
Servings: 6
- 3 avocado, ripe and soft
- 1 cup cubed mango (fresh or frozen and then thawed)
- 1/4 c red onion, small diced
- 1 jalapeño, diced
- 1/3 c chopped cilantro
- 1 garlic clove, minced
- 1/4 tsp crushed red pepper
- Juice of 1/2 a lime
- 1/2 tsp sea salt
- 1/2 tsp cracked pepper
Remove skin and pit of avocado and scoop into medium bowl. Mash well with a fork or potato masher, but leave chunks.
Add all other ingredients, and mix well to combine. Add more salt or pepper to desired taste.
Chill for about 15 minutes before serving with your favorite chips!
Calories: 186kcal | Carbohydrates: 15g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 203mg | Potassium: 566mg | Fiber: 8g | Sugar: 6g | Vitamin A: 606IU | Vitamin C: 23mg | Calcium: 20mg | Iron: 1mg