Sheet Pan Pork Chops

Sheet pan with cooked pork chops, potatoes and green beans.

5 from 2 votes

This simple Sheet Pan Pork Chops dinner recipe is a whole meal on one pan! Use boneless or bone in pork chops and cook up the most juicy, delicious marinated pork chops, crispy parmesan potatoes and green beans make for a simple weeknight dinner the whole family will love!

Prep Time10

Cook Time35

Total Time45

Course: Main Course

Cuisine: American

Servings:

Author: Lorie Yarro

Ingredients

For the Pork:

4 pork chops, 1 inch thickness bone-in or boneless
3 T olive oil
1 tsp dijon mustard
2 T honey
1 T balsamic vinegar
2 garlic cloves minced
½ - 1 tsp sea salt
½ tsp pepper

For the Potatoes:

1½ lb petite potatoes, cut in bite sized pieces red or gold
1-2 T olive oil
¼ c grated parmesan cheese
1 garlic clove minced
½ tsp sea salt and pepper adjust as desired

Green beans:

1 lb fresh green beans trimmed
1 T olive oil
1 garlic clove minced
1-2 T grated parmesan cheese
salt and pepper to taste

Instructions

In a small bowl, whisk together the marinade ingredients. Toss the marinade with with the pork chops. Allow to marinate for about 30 minutes. If you plan to let it sit for more than 30 minutes, place in the refrigerator, but you will want to let them sit out for a bit to bring the meat to room temperature before cooking.
Preheat the oven to 425°F and toss the potato ingredients together. Arrange the potatoes in a single layer on a large baking sheet.
Bake for about 20-25 minutes--the amount of time you do this will depend on the type of pork chops you have. Just before the potatoes are ready, toss the green bean ingredients together.
For bone in pork chops: if using bone-in pork chops, add the green beans and pork to the pan at the same time and cook for about 18-20 minutes or until the internal temperature of the pork reaches 145°F and green beans are nice and tender.
For boneless bork chops: Add just the green beans to the pan and cook for 5 minutes before adding the pork chops and cook for about 12-15 minutes until the pork is cooked. Allow the pork to rest about 5 minutes before serving up
You can broil the potatoes for a few minutes in the end for extra crispiness if desired. Allow the pork to rest about 5 minutes before serving up

Notes

Make sure and have a meat thermometer handy. Pork cuts like tenderloin and chops should always be cooked to an internal temperature of 145°F no matter what cooking technique you use! They’re safe to eat with a blush of pink.

Cooking time will vary based on the thickness of the pork chops and whether they are boneless or bone-in. Make sure to keep an eye on the oven when you get about 10 minutes and plan accordingly.

Nutrition