Peppermint Chip No Bake Brownie Bites
Servings: 16 bites
Ingredients
- 1 ½ c raw cashews
- 10-12 medjool dates pitted
- ⅓ c cocoa powder
- ⅓ c dark chocolate chips
- ¼ teaspoon peppermint extract more if desired
- ½ T coconut oil melted
- Dash of sea salt
- water if needed
Instructions
- In a food processor, process cashews until very fine texture.
- Add in all other ingredients, but reserve about 2 T of the chocolate chips for later.
- Process until a dough begins to form. If it seems dry, add in about 1-2 teaspoon water.
- Stir in remaining chocolate chips.
- Roll into bite sized balls.
- Chill until ready to eat!
Notes
Allow these to sit out for about 10 minutes before eating or they may be a bit hard.