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Peppermint Chip No Bake Brownie Bites
Prep Time
10
mins
Total Time
20
mins
Course:
Snack
Cuisine:
American
Servings:
16
bites
Author:
Lorie Yarro
Ingredients
1 ½
c
raw cashews
10-12
medjool dates
pitted
⅓
c
cocoa powder
⅓
c
dark chocolate chips
¼
teaspoon
peppermint extract
more if desired
½
T
coconut oil
melted
Dash of sea salt
water if needed
Instructions
In a food processor, process cashews until very fine texture.
Add in all other ingredients, but reserve about 2 T of the chocolate chips for later.
Process until a dough begins to form. If it seems dry, add in about 1-2 teaspoon water.
Stir in remaining chocolate chips.
Roll into bite sized balls.
Chill until ready to eat!
Notes
Allow these to sit out for about 10 minutes before eating or they may be a bit hard.