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5 from 7 votes

Peppermint Chip No Bake Brownie Bites

Prep Time10 mins
Total Time20 mins
Course: Snack
Cuisine: American
Servings: 16 bites
Author: Lorie Yarro


  • 1 ½ c raw cashews
  • 10-12 medjool dates pitted
  • c cocoa powder
  • c dark chocolate chips
  • ¼ teaspoon peppermint extract more if desired
  • ½ T coconut oil melted
  • Dash of sea salt
  • water if needed


  • In a food processor, process cashews until very fine texture.
  • Add in all other ingredients, but reserve about 2 T of the chocolate chips for later.
  • Process until a dough begins to form. If it seems dry, add in about 1-2 teaspoon water.
  • Stir in remaining chocolate chips.
  • Roll into bite sized balls.
  • Chill until ready to eat!


Allow these to sit out for about 10 minutes before eating or they may be a bit hard.