Go Back
+ servings
Bowl of candied pumpkin spiced pecans with striped linen and pan behind it.
Print Recipe
4.8 from 5 votes

Slow Cooker Candied Pumpkin Spice Pecans

Simple Slow Cooker Candied Pumpkin Spice Pecans are a simple, delicious fall treat. 5 minutes to prep and they will make the entire house smell like a cozy autumn day. Enjoy them by the handful, over top of ice cream or give them away as a sweet gift for someone special.
Prep Time5 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 35 mins
Course: Snack
Cuisine: American
Servings: 16
Calories: 209kcal
Author: Lorie Yarro


  • 4 c raw pecans
  • 1 egg white
  • teaspoon vanilla extract
  • 1 teaspoon water
  • c brown sugar
  • c sugar
  • 1 T cinnamon
  • ¾ teaspoon ginger
  • ¾ teaspoon nutmeg
  • ½ teaspoon cloves
  • ½ teaspoon sea salt


  • Spray the bottom of slow cooker with oil. Add pecans to the slow cooker. In a small bowl, whisk together the egg white, vanilla, and water until frothy. This will take about one minute. Add to the pecans and stir well to coat.
  • Add the remaining ingredients to the pecans and toss well to coat. Cook on low for 2 and a half hours, stirring every 30 minutes.
  • Remove pecans from crock pot and lay on parchment paper and allow to cool completely.
  • Store in an air tight container for up to one week.


  • If your pumpkin spiced pecans come out sticky after cooling, they have not cooked long enough. You can pull a few pecans out and and cool them off to test and see if they are ready. If they seem very sticky, cook them a bit longer.
  • You can roast these candied pecans if preferred. Bake at 250°F for about an hour, stirring every 15-20 minutes.
  • You can use other nuts if desired. I often toss in cashews and almonds as well. Pecans can be very pricy, so this can bring down the cost of making this recipe.
  • I have not made these egg free, but aquafaba-- the liquid in a can of chickpeas-- may be a good option to substitute if you need an eggless version. 2 tablespoons is the equivalent of one large egg white. It will become frothy as well!


Calories: 209kcal | Carbohydrates: 13g | Protein: 3g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 77mg | Potassium: 114mg | Fiber: 3g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg