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Dark Chocolate Pistachio Protein Bites
Prep Time
5
minutes
mins
Total Time
15
minutes
mins
Servings:
18
Author:
Lorie Yarro
Ingredients
3/4
c
cashews
raw or dry roasted
1/2
c
raw almonds
1/3
c
shelled
unsalted pistachios
2 1/2
T
cacao powder
10
medjool dates
pitted
1
tsp
vanilla extract
dash of sea salt
2
T
heaping hemp seeds
2
tsp
pure maple syrup
optional
coconut for rolling
optional
Instructions
In a food processor, combine cashews and almonds and process until a fine grainy consistency.
Add all other ingredients (aside from coconut) and process until thoroughly combined and somewhat of a dough begins to form.
Roll the mixture into bite sized balls and roll in shredded coconut if desired.
Enjoy right away or chill for about 20 minutes or so to set.
Store in the refrigerator for up to a week.