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Blueberry muffin overnight oatmeal in jar.
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4.82 from 16 votes

Blueberry Muffin Overnight Oats

If you are a blueberry muffin fan then these simple, ready to go Blueberry Muffin Overnight Oats are for you! So easy and this recipe is make ahead so you can get a good bowl of oatmeal even on a busy morning!
Prep Time5 mins
Chill4 hrs
Total Time4 hrs 5 mins
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 445kcal
Author: Lorie Yarro

Ingredients

Instructions

  • Combine all ingredients except the blueberries in a small jar that can be sealed.
  • Stir well to combine.
  • Gently stir in blueberries.
  • Cover and refrigerate overnight or for at least 4 hours.
  • Serve chilled or warm up in microwave.

Notes

  • Eat these blueberry overnight oats chilled or heated up. I prefer popping mine in the microwave for about a minute to warm them up. Others love them cold--not really my thing.
  • If your oats are a bit too dry in the morning, add an extra splash or two of milk. Sometimes the oats absorb a lot more of the milk than you think they will.
  • Frozen berries will work fine! You don't have to thaw them, just toss them right in!

Nutrition

Calories: 445kcal | Carbohydrates: 57g | Protein: 14g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 62mg | Potassium: 479mg | Fiber: 9g | Sugar: 19g | Vitamin A: 198IU | Vitamin C: 4mg | Calcium: 213mg | Iron: 3mg