Street Corn with Garlic Feta Butter
Street Corn is the ultimate summer side dish. This simple recipe is a fun spin on traditional street corn and is smothered in a garlic and feta herbed butter. Add this to all of your summer picnics and it will certainly be a hit!
- 8 ears of corn, husk and silks removed
- ¼ c butter, softened
- ½ c feta cheese crumbles
- 1 garlic clove, minced
- ¼ teaspoon crushed red pepper
- 1 teaspoon freshly chopped parsley
- sea salt, to taste
- pepper, to taste
Preheat grill to medium. Place ears of corn directly over heat and rotate a bout every 2 or 3 minutes until corn is evenly browned. Remove when all sides are evenly cooked (about 12 minutes). (If roasting, set oven to 400°F and add corn to oven either on parchment lined pan or directly on rack and roast about 25 minutes, flipping one or two times.)
In a small bowl, stir together butter, feta, garlic, parsley, red pepper, and a pinch of cracked pepper.
When corn has cooled enough to be able to touch, season with desired amount of salt and then smother those cobs with the Garlic Feta Butter and add a sprinkle of extra chopped parsley for garnish if desired. Enjoy!