Go Back
+ servings
Print Recipe
5 from 8 votes

Nutella Stuffed Peppermint White Chocolate Ritz Cracker Cookie Recipe

Looking for the easiest no bake Christmas cookie this holiday? These Ritz cracker cookies are just that! Rich Nutella sandwiched between two Ritz crackers and dipped in a smooth peppermint white chocolate--doesn't get easier!
Prep Time30 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 24 cookies
Author: Lorie Yarro


  • 1 ½ sleeves Ritz Crackers
  • Nutella (approx. 1-2teaspoon per sandwich)
  • 1 ½ c white chocolate chips
  • ¼ teaspoon peppermint extract
  • holiday sprinkles or crushed candy canes


  • Spread about 1-2 teaspoon Nutella onto the flat side of a Ritz cracker. Sandwich this cracker with another and place on a parchment lined pan or plate. Repeat for the rest of the crackers and place in the freezer for about 10-15 minutes or so.
  • While freezing, using a double boiler method (or microwave method if preferred), melt white chocolate until smooth, stirring frequently.
  • Once melted, stir in ¼ teaspoon peppermint extract.
  • Dip each Nutella sandwich half way into white chocolate and allow extra to drip off. You can use a spoon to help spread evenly as well. Place on parchment and sprinkle with holiday sprinkles or candy cane pieces. 
  • Repeat with the remaining sandwiched and allow white chocolate to cool and harden. You can place in the refrigerator to speed this up as well.
  • Enjoy!