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5 from 2 votes

Pistachio Honey Avocado Toast

Looks fancy, but this easy avocado toast recipe with crushed pistachios and the perfect honey drizzle is your avocado toast taken to a whole new level. Breakfast or lunch or a snack--whenever you like!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Main Course, Snack
Cuisine: American
Servings: 1
Author: Lorie Yarro

Ingredients

  • 2 pieces bread of choice
  • 1/2 avocado
  • 2-3 tsp honey
  • 1/4 c raw shelled pistachios
  • sea salt

Instructions

  • Toast bread.
  • Spread avocado over each piece of toast, add a dash of sea salt to each piece if desired.
  • In a small plastic bag, add all pistachios and pound with a wooden spoon to break into small pieces.
  • Spread pistachios evenly over the two pieces of toast
  • Drizzle the honey over each piece of toast.
  • Enjoy!

Notes

To make this vegan, you can add a small drizzle of maple syrup instead of the honey.

Nutrition

Calories: 385kcal | Carbohydrates: 30g | Protein: 9g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Sodium: 19mg | Potassium: 808mg | Fiber: 10g | Sugar: 15g | Vitamin A: 226IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 2mg