Parmesan Bacon Green Bean Casserole
This parmesan bacon green bean casserole will make the holiday spread far from boring. Crispy bacon, grated parmesan cheese and all the crispy french fried onions make this the perfect Thanksgiving dish and more!
Servings: 8
Ingredients
- 4 cups green beans (thawed if frozen)
- 4-5 strips of bacon
- ⅓ cup grated parmesan cheese
- 1 can cream of mushroom condensed soup (10.5 oz.)
- ¼ cup whole milk
- 2 ½ cups French-fried onions
- ½ tsp pepper
- 1-2 garlic cloves, minced
- salt if desired
Instructions
- Preheat oven to 350°F.
- In a skillet, over medium heat, cook bacon until crisp, about 5-7 minutes, making sure to flip every one to two minutes. Allow to cool slightly and then chop or crumble.
- In a medium bowl, combine milk, soup, pepper, garlic, ⅔ of the bacon and parmesan cheese and stir to mix and incorporate. Add in green beans and 1 cup French fried onions and stir to combine. Pour into a 2 quart casserole dish (an 8x8 inch or 9x9 inch pan will also work)and bake for about 25 minutes or until mixture begins to bubble.
- Add the remaining bacon and fried onions on top and bake for another 5 minutes or until brown and crispy.
- Serve and enjoy!
Notes
*4 cups of cooked green beans is approximately equal to 2 cans of green beans or one 16 oz. package of frozen green beans.
Nutrition
Calories: 226kcal | Carbohydrates: 14g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 568mg | Potassium: 203mg | Fiber: 2g | Sugar: 2g | Vitamin A: 428IU | Vitamin C: 7mg | Calcium: 77mg | Iron: 1mg