Greek Yogurt Bark

5 from 6 votes

This protein packed Peanut Butter Chocolate Greek Yogurt Bark is a snack that is unlike any other! Less than 10 minutes to prep, the perfect sweet and salty treat and a great creamy cold treat to cool you off on a hot day. Protein powder added for more power in your delicious snack game!

Prep Time10

Freeze2

Total Time2 10

Course: Snack

Cuisine: American

Servings:

Author: Lorie Yarro

Ingredients

1 c plain Greek yogurt whole milk/full fat
3/4 c peanut butter
1/4 c vanilla protein powder
1-2 T maple syrup or honey
1/4 tsp vanilla extract
1 c dark chocolate chips
flaked sea salt optional

Instructions

Stir together the yogurt, peanut butter, protein powder, sweetener, and vanilla until smooth and creamy. Spread the mixture evenly (using an offset spatula helps a lot!) on a parchment lined quarter sheet pan. If you don't have this size pan, use a different size or you could try using a 9x13 inch baking pan but it can be tricky to spread in one.
Spread the mixture so it is somewhere between 1/4 inch and 1/2 inch--whatever is your preference is fine! Melt the dark chocolate chips by microwaving in 30 second increments and stirring in between, making sure not to overheat it.
Once melted, spread it evenly over the peanut butter yogurt mixture. Transfer to the freezer for at least 2-3 hours.
Once frozen, sprinkle with flakey sea salt, cut with a sharp knife into pieces or break it up with your hands! Dig in!

Notes

For best results, use full-fat Greek yogurt. This will keep the texture from becoming icy. Low fat or nonfat yogurt will have higher water content and will therefore form icicles in the bark when frozen.

Allow your bark to sit out for several minutes before eating. Easier said than done, right? I know! But if you want a creamier texture, you want to soften them just a bit before eating.

Keep this healthy yogurt bark in the freezer! You don't want this to sit out for long or it starts to become runny. Take out what you want to eat and leave the remaining treats in the freezer.

Nutrition