Golden Oreo Truffles

5 from 12 votes

What's better than a Golden Oreo? Golden Oreo Truffles! These simple, no bake treats are perfect for any party or gathering--dessert has never been this good, and this easy! Only 4 ingredients and so easy to make!

Prep Time15

Freeze15

Total Time45

Course: Dessert

Cuisine: American

Servings:

Author: Lorie Yarro

Ingredients

1 14.3 oz. package Golden Oreos
1 8 oz. block of cream cheese, softened
1 tsp vanilla extract
12 - 16 oz. white melting chocolate
sprinkles

Instructions

In a food processor, add oreos and process until fine crumbs.
Transfer to a bowl and add cream cheese (broken up into small pieces) and vanilla. Sir to fully combined. (Clean hands work really well in this step as well.)
Roll into small, bite sized balls. For best results, freeze for about 20 minutes.
Melt white chocolate using either double boiler method or microwave in 25 second increments, stirring each time. Roll each truffle in chocolate to coat evenly and place on parchment paper. Sprinkle with desired color of sprinkles.
Repeat with remaining balls and allow to cool and set before eating. Store in the fridge for up to one week.

Notes

You can use any flavor Oreo you like. While I suggest the golden Oreos, any sandwich cookie similar to an Oreo should do the trick. I know that Oreos have a lot of flavors out there these days so feel free to play around!

These can easily be made for any holiday: Valentine’s Day? Red and pink sprinkles for the win! Easter gathering? Pastel sprinkles. Change the color of the sprinkles to literally make these work for any special occasion!

You can melt the chocolate stove top. love to use the double boiler method when melting chocolate but a microwave can be great as well. Definitely go with your favorite method.

While the recipe says to stir in the cream cheese, I have used the food processor to mix it in with very little issue. You just have to really break up the cream cheese into pieces and make sure it’s somewhat soft.

Nutrition