Easy Cake Mix Peach Cobbler

Overhead view of peach cobbler with cake mix on white plate with two scoops of vanilla ice cream.

5 from 3 votes

Easy Cake Mix Peach Cobbler

This super simple Peach Cobbler with Cake Mix is a perfect way to enjoy all the fresh, juicy peaches (or frozen if not in season)! Sliced peaches lightly sweetened and topped with a buttery cake topping that is perfect served with a big scoop of vanilla ice cream. This dessert will be a family favorite for sure!

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Cuisine: American

Servings:

Author: Lorie Yarro

Ingredients

Peach Layer:

7 large peaches, sliced ripe
1/4 c sugar
2 T brown sugar
1 tsp cinnamon
1 tsp corn starch
1 tsp lemon juice

Topping:

1 yellow cake mix box approx. 15.25 oz.
3/4 c melted butter (1 1/2 sticks)
1/4 tsp cinnamon

Instructions

Preheat the oven to 350°F.
Add sliced peaches, corn starch, lemon juice, cinnamon, brown and regular sugar to a medium bowl and toss together until peaches are evenly coated. Add the peaches to a well greased 9x13 inch baking pan.
Combine the melted butter, cake mix and cinnamon in a bowl and mix well until the mixture becomes moist and crumbly. Sprinkle the mixture evenly over top of the peaches.
Bake uncovered for about 30-40 minutes or until the peach mixture is bubbling and the topping is set and golden brown. Allow to cool for about 10 minutes before serving, with a big scoop of vanilla ice cream or whipped cream.
Refrigerate leftovers for up to 5 days or freeze for up to 3 months.

Notes

The best way to cut peaches is to halve them first. Cut the peach lengthwise all the way through to the pit and then cut around it all the way back to the top. If the peach is ripe, it should easily twist in half. Remove the pit (with fingers or a knife) and then slice lengthwise into pieces.
Peel your peaches or leave the peel on! I leave the peel on the peaches because I don't want to add any more work or time when preparing a recipe, if I am being honest. The peels don't really make a difference in this cake mix peach cobbler so I find it not needed. If you would like to remove the peels, use this method for easy removal.
If using frozen peaches, there is no need to thaw. Add the peaches straight from the freezer into the recipe. Add an extra teaspoon of corn starch if using frozen peaches to better thicken the syrup/sauce made from the juices. Frozen peaches will release more liquid and make for a saucier peach layer.

Nutrition