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–+ servings
Glass of blood orange champagne sangria.
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5 from 9 votes

Blood Orange Champagne Sangria

Get festive with a bubbly Blood Orange Champagne Sangria! A simple and delicious cocktail with fresh blood oranges, orange liqueur, a touch of seltzer and sparkling white wine!
Prep Time15 minutes
Chill2 hours
Total Time2 hours 15 minutes
Course: Drinks
Cuisine: American
Servings: 8
Author: Lorie Yarro

Ingredients

  • 1 prosecco or sparkling white wine (champagne)
  • 8 blood oranges (4 juiced, 4 sliced)
  • 1 lemon
  • 2/3 c orange liqueur
  • 2 c seltzer water
  • 2 T sugar

Instructions

  • Juice half of the blood oranges and slice the others into 1/4 inch rounds. Slice the lemon as well.
  • Place oranges and lemons in the bottom of a large pitcher. Pour in orange juice, liqueur, sugar and seltzer and stir to combine.
  • Pour champagne into the pitcher and gently stir to combine. Chill for about 1-2 hours before serving. Garnish with fresh sprigs of thyme if desired.

Nutrition

Calories: 146kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 49mg | Fiber: 1g | Sugar: 12g | Vitamin A: 32IU | Vitamin C: 14mg | Calcium: 12mg | Iron: 0.1mg