Banana Bread Instant Pot Steel Cut Oats
These Banana Bread Instant Pot Steel Cut Oats are so simple to make and a cozy breakfast the whole family will love. A great way to use up ripe bananas!
Servings: 4
Ingredients
- 2 bananas
- 1 c oats
- 3 c whole milk (dairy free will work)
- 2 tsp cinnamon
- 1/4 c pecans, chopped
- 1-2 T maple
- 1-2 T brown sugar
- 1 tsp Vanilla
- 1/2 tsp Salt
- Butter (optional for serving)
Instructions
- Mash bananas in a small bowl.
- Spray the inner pot of your pressure cooker/Instant Pot with cooking oil. Add milk, oats, mashed bananas, vanilla cinnamon, and sea salt and stir to combine.
- Close Instant Pot and lock, turn air vent to "Sealing" and set manual pressure cooking to 3 minutes.
- Allow to cook and once timer is up, allow the oatmeal to slow release for 5 minutes. When 5 minutes is up, quick release any other pressure and open the pot. Stir in brown sugar and maple as well as the pecans.
- Allow to thicken for several minutes and then serve as desired. I loooooved mine with a touch of butter on top and some extra pecans!
Notes
This recipe has only been tested with steel cut oats and not rolled or old fashioned oats.
Nutrition
Calories: 312kcal | Carbohydrates: 44g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 364mg | Potassium: 606mg | Fiber: 5g | Sugar: 23g | Vitamin A: 341IU | Vitamin C: 5mg | Calcium: 261mg | Iron: 1mg