Print Recipe
5 from 2 votes

Gingerbread Chickpea Blondies

Prep Time10 mins
Cook Time30 mins
Total Time45 mins
Servings: 9
Author: Lorie Yarro

Ingredients

  • 1 can chickpeas liquid drained
  • 1/2 c drippy almond or cashew butter you don't want dry or thick almond butter
  • 1/4 c pure maple syrup
  • 2 T molasses
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 1 1/2 - 2 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp cloves

Instructions

  • Preheat oven to 350°F.
  • Add all ingredients to a food processor.
  • Process until smooth.
  • Pour mixture into a parchment lined 8x8in pan.
  • Bake for 30-40 minutes or until a toothpick comes out clean and edges are browned.
  • Allow to cool for about 10-15 minutes.
  • Cut and serve!