Preheat oven to 350°F.

In a large mixing bowl, combine all ingredients and stir to evenly coat granola and nuts.

Spread mixture evenly on a parchment lined baking pan.

Bake for 30-35 minutes, tossing mixture several times during baking. (If you don't do this, it will come out more bar like and soft.)

When granola is golden brown, remove from oven and allow to cool completely.

Store in an air tight container.