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Blueberry Muffin Baked Oatmeal

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Author: Lorie Yarro

Ingredients

  • 2 cups rolled oats regular or gluten free
  • 1 2/3 cup milk of choice
  • 1 T cinnamon
  • 1 tsp baking powder
  • 1 egg or flax egg
  • 1/4 tsp sea salt
  • 1 cup blueberries fresh or frozen
  • 1/4 cup maple syrup more if you prefer sweeter
  • 1 tsp vanilla extract
  • 2 T coconut oil melted
  • 1/3 cup chopped pecans or walnuts

Instructions

  • Preheat oven to 350° F.
  • In a mixing bowl, combine egg and milk and whisk.
  • Add vanilla, coconut oil, maple and whisk to combine.
  • Add baking powder, cinnamon, and oats and stir to combine.
  • Fold in blueberries and pecans.
  • Pour mixture into an 8x8 baking pan lined with parchment or greased with coconut oil.
  • Bake for 35-45 minutes or until top is golden brown. Blueberries will also start to bubble slightly at this point.
  • Allow to cool and serve with a drizzle of maple or extra blueberries on top.

Notes

The texture of this is slightly crisp on top and soft in the middle. If you prefer the inside to be a bit more sturdy, add less milk.