Wrap beets in foil and bake for 1- 1 1/2 hours, until soft.
After beets cool, remove peel from beets. It should come off could easily.
Cut beets into 1 inch pieces.
In a large salad bowl, add salad ingredients.
In a small bowl, whisk together dressing ingredients.
Pour about 1/2 of the dressing over salad and toss well to coat greens and salad ingredients. This will give a very light touch of the dressing to the salad without it being to oily. If you want more, add to your liking.
Garnish with goat cheese if desired.
Notes
I added some diced red onion to this as well the second time I made it and loved that as well!