No Bake Maple Almond Mocha Cheesecake Cups
Servings: 4
Ingredients
Crust
- 1 c graham cracker crumbs
- 4 T melted butter or coconut oil
- 1 tsp maple syrup
Filling
- 1 8 oz. package of cream cheese softened
- 1/2 c Greek yogurt plain or vanilla
- 1/4 -1/3 c pure maple syrup
- 1/3 c strong brewed coffee room temperature
- 1/3 c cacao powder
- 1/2 tsp vanilla extract
- 1/4 - 1/2 tsp almond extract it's strong so start light
Instructions
- In a small bowl, combine ingredients for graham cracker crust. Divide into 4 jars or dessert dishes and gently press to flatten.
- In a medium bowl, combine Greek yogurt and cream cheese. Using a hand mixer or standing mixer, mix until smooth and creamy. Add all other ingredients for the filling and mix well until smooth.
- Divide evenly into the four serving containers and chill for about 1 hour.
- Serve with a dollop of whipped cream or extra crumbled graham crackers.