Red Velvet Fudge With Oreos

Overhead view of red velvet Oreo fudge with Oreos surrounding.

5 from 3 votes

Red Velvet Fudge With Oreos

This Oreo Red Velvet Fudge is a simple, delicious treat the whole crew will love. Only 10 minutes to prepare, the red color gives it a fun and more festive feel for any celebration. Perfect to gift to someone special, enjoy with your friends and family and so much more!

Prep Time15

Chill4

Total Time4 20

Course: Dessert

Cuisine: American

Servings: pieces

Author: Lorie Yarro

Ingredients

1 can sweetened condensed milk, 14 oz.
2 c white chocolate chips
1 c semi-sweet chocolate chips
2 c mini marshmallows
2 T unsalted butter sliced into smaller pieces
½ tsp vanilla extract
1 tsp red food coloring more or less as desired
2½ c crushed Oreos (about 24-28 Oreos) more as desired

Instructions

Prepare an 8x8 inch baking pan by lining with parchment making sure there is plenty for overhang to go up the sides. In a plastic bag, crush the oreos with a large spoon.
In a medium sauce pan, combine the condensed milk (make sure it's NOT evaporated milk), chocolate and white chocolate chips, butter, and mini marshmallows. On low to medium-low heat, aim for lower for better results, heat the ingredients, stirring constantly until smooth and everything is fully melted. This can take about 8-10 minutes.
Once everything is melted, remove from the heat and stir in the vanilla and red food coloring. Fold in about 2 cups of the crushed Oreos.
Transfer the mixture to the parchment lined pan and spread evenly. Tap the pan several times on a counter or table to settle. Sprinkle remaining Oreos over top and gently press into the fudge.
Chill for about 4 hours, or until fully set. Remove and slice into desired size pieces. If you do 1 inch pieces, you can get 64 pieces! Enjoy!

Notes

Use high quality chocolate chips for best results. When chocolate is the main event of a recipe, I find the better quality is ideal. The texture will be creamy and the flavor richer. Regular chocolate chips will work, I just think it makes for the best
Do not step away from the stove. This red velvet Oreo fudge is fairly foolproof but if you walk away from it, you are playing with fire. If the chocolate gets too hot, it's not going to work out. Stay by the oven and stir it constantly so that you don't risk the chocolate burning in any way.
While you could make this in the microwave, I don't recommend it. There are lots of fudge recipes that use the microwave to melt it all. You technically could use a microwave safe bowl and follow the directions but using 25 second bursts and stirring in between. I find it not as safe of an option as its more likely to overcook.

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