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5 from 3 votes

Red Velvet Cheesecake Dip

A few ingredients and 5 minutes is all you need to whip up this simple, no bake Red Velvet Cheesecake Dip. You can dip, spread or eat it straight from the spoon. A fun dessert that is ready in no time? Yes please!
Prep Time5 mins
Chill15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 189kcal
Author: Lorie Yarro


  • 1 8oz. block of cream cheese, softened
  • 2/3 c powdered sugar
  • 1 tsp vanilla extract
  • 3 T cocoa powder
  • 1 tsp red food coloring (more or less to your liking)
  • pinch of sea salt
  • chocolate chips (optional)


  • In a medium bowl, using a hand or standing mixer, beat the powdered sugar and cream cheese until creamy, scraping down the sides as needed.
  • Add in the vanilla, salt and cocoa powder and beat until thoroughly mixed. Finally, add in the food coloring and mix--add more if you prefer a richer color. If desired add in about 1/4 c of chocolate chips (I chopped mine up) and stir to mix in.
  • Technically, you can eat this cheesecake dip right away, but if you can wait, chill it for about . 15-30 minutes to allow the flavor to really set in. Enjoy with your favorite dippers!


Calories: 189kcal | Carbohydrates: 16g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 122mg | Potassium: 90mg | Fiber: 1g | Sugar: 14g | Vitamin A: 508IU | Calcium: 40mg | Iron: 1mg