Red Velvet Cheesecake Dip
A few ingredients and 5 minutes is all you need to whip up this simple, no bake Red Velvet Cheesecake Dip. You can dip, spread or eat it straight from the spoon. A fun dessert that is ready in no time? Yes please!
- 1 8oz. block of cream cheese, softened
- 2/3 c powdered sugar
- 1 tsp vanilla extract
- 3 T cocoa powder
- 1 tsp red food coloring (more or less to your liking)
- pinch of sea salt
- chocolate chips (optional)
In a medium bowl, using a hand or standing mixer, beat the powdered sugar and cream cheese until creamy, scraping down the sides as needed.
Add in the vanilla, salt and cocoa powder and beat until thoroughly mixed. Finally, add in the food coloring and mix--add more if you prefer a richer color. If desired add in about 1/4 c of chocolate chips (I chopped mine up) and stir to mix in.
Technically, you can eat this cheesecake dip right away, but if you can wait, chill it for about . 15-30 minutes to allow the flavor to really set in. Enjoy with your favorite dippers!
Calories: 189kcal | Carbohydrates: 16g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 122mg | Potassium: 90mg | Fiber: 1g | Sugar: 14g | Vitamin A: 508IU | Calcium: 40mg | Iron: 1mg